3-Cheese Meatloaf

Introduction:

This 3-Cheese Meatloaf is a comforting twist on the classic dish, adding a rich, gooey center filled with cheeses like smoked Gouda, mozzarella, and Parmesan. Made with both ground beef and sausage, it promises an extra layer of flavor and texture.

Ingredients:

The key ingredients for this recipe include:

• A mix of ground beef and sausage (such as spicy Italian sausage for added flavor)
• A blend of three cheeses: smoked Gouda, mozzarella, and Parmesan
• Classic meatloaf seasonings like garlic, shallots, parsley, and white pepper
• A simple glaze made from ketchup, molasses, and apple cider vinegar

For detailed measurements and the full list of ingredients, please refer to the specific recipe versions online.

Instructions:

1. Preheat the Oven: Typically to 350-400°F.
2. Prepare the Glaze: Mix ketchup, molasses, and apple cider vinegar.
3. Make the Filling: Combine the cheeses with seasonings and set aside.
4. Mix the Meatloaf Base: Blend the ground meats with seasonings, breadcrumbs, and other ingredients.
5. Assemble the Meatloaf: Layer half the meat mixture in a loaf pan, add the cheese filling, and cover with the remaining meat mixture.
6. Apply the Glaze: Brush half of the glaze over the top before baking.
7. Bake: Place in the oven for around an hour, adding the remaining glaze towards the end of the cooking time.

Conclusion:

This 3-Cheese Meatloaf is a delightful and indulgent version of the traditional meatloaf, packed with flavor and perfect for cheese lovers. Serve it with classic sides like mashed potatoes or vegetables for a hearty meal.

For more details, visit the full recipe

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