3 Ingredient Bagels

Sometimes, we all crave a true bagel. I stumbled upon this pleasant and easy recipe for three Ingredient Bagels, best for busy mornings or a warm, comforting chew at any time of the day. These bagels are a terrific way to experience a basic deal with besides all the work, and they’re so convenient to make that you can whip them up with your children for a enjoyable household activity.
These bagels are pretty versatile and can be loved heat with a dollop of cream cheese or some sparkling avocado slices. For a hearty breakfast, pair them with scrambled eggs and a facet of crispy bacon. If you are serving them for lunch, strive including some deli turkey or ham alongside with crunchy lettuce and tomato. Don’t forget about to provide up some sparkling fruit or a facet salad to make it a well-rounded meal.

Ingredients

• 1 cup Greek yogurt (make positive it is undeniable and non-fat for the first-rate results)
• 1 cup self-rising flour (for a decrease carb version, use low-carb self-rising flour if available)
• Everything bagel seasoning (to taste)

Directions

Preheat the Oven and Prepare the Baking Sheet:
Preheat your oven to 375 levels F (190 levels C).
Line a baking sheet with parchment paper or a silicone mat to forestall sticking.

Mix the Dough:
In a mixing bowl, mix the Greek yogurt and self-rising flour. Stir till the combination varieties a dough. It would possibly be sticky; if it is too sticky to handle, you can add a little extra flour till it is manageable.

Shape the Bagels:
Divide the dough into four equal parts.
Roll every piece into a ball, then press your finger via the middle to structure a ring shape. Stretch the dough barely to make a bagel shape, making sure the gap in the center is about 1 inch in diameter.

Add Seasoning:
Place the bagels on the organized baking sheet.
Sprinkle the tops with the whole thing bagel seasoning, urgent gently to make positive it sticks.

Bake:
Bake in the preheated oven for about 25 minutes, or till the bagels are golden brown.

Cool and Serve:
Remove the bagels from the oven and let them cool on the baking sheet for a few minutes earlier than transferring them to a wire rack to cool completely.
Serve with your preferred low-carb toppings or spreads.

Enjoy.

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