3-Ingredient Ground Beef and Biscuit Bake

Introduction

When you need a hot, filling dinner fast, this 3-Ingredient Ground Beef and Biscuit Bake comes to the rescue. It’s the ultimate no-stress comfort meal—simple ingredients, minimal prep, and big, cozy flavor. Juicy ground beef, creamy condensed soup, and fluffy golden biscuits come together to create a hearty casserole that feels like a shortcut version of shepherd’s pie. Perfect for busy weeknights, last-minute meals, or anytime you want comfort without the work.

Ingredients

• 1 lb ground beef (80/90% lean)

• 1 can refrigerated biscuit dough (10–16 oz)

• 1 can condensed cream of mushroom or cream of chicken soup (10½ oz)

• Salt and black pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.

2. In a large skillet over medium-high heat, cook the ground beef for 6–8 minutes, breaking it apart, until fully browned. Drain excess grease if needed.

3. Reduce the heat to medium-low and stir in the undiluted condensed soup. Simmer for about 1 minute until heated through and gently bubbling. Season with salt and black pepper to taste.

4. Spread the beef and gravy mixture evenly into the prepared baking dish.

5. Separate the biscuit dough and place the biscuits in a single layer over the beef mixture. They do not need to be perfectly spaced.

6. Bake for 18–22 minutes, or until the biscuits are puffed and golden brown and the filling is bubbling around the edges.

7. Remove from the oven and let the bake rest for 5 minutes before serving.

Conclusion

This 3-Ingredient Ground Beef and Biscuit Bake proves that comfort food doesn’t have to be complicated. With minimal prep and maximum flavor, it’s a lifesaver on busy nights and a family favorite you’ll come back to again and again. Serve it warm and enjoy every cozy, satisfying bite.