3-Ingredient Slow Cooker Beef Recipe – So Tender & Flavorful!

Why You’ll Love This Recipe

This 3-ingredient slow cooker beef is an absolute game-changer. Here’s why you need to try it:

Minimal Prep: Just toss everything in the slow cooker and let it work its magic.
Tender & Flavorful: Slow cooking makes the beef incredibly juicy and rich in taste.
Versatile: Perfect for tacos, sandwiches, salads, or over rice.
Budget-Friendly: Use affordable cuts like chuck roast for a delicious meal.
Great for Meal Prep: Leftovers store and reheat beautifully for easy meals.

Ingredients You’ll Need

The secret to this dish lies in its simplicity and bold flavors. Here’s what you need:

For the Beef:

2 lbs beef stew meat or chuck roast (cut into bite-sized cubes)
1 packet ranch seasoning mix (store-bought or homemade)
1 packet au jus gravy mix (store-bought or homemade)
1/2 cup water or beef broth (optional, for extra moisture)

Optional Add-Ins:

1 tablespoon Worcestershire sauce (for added depth)
1 teaspoon garlic powder (for extra flavor)
1 teaspoon onion powder (for savory goodness)

Step-by-Step Instructions

Step 1: Prep the Slow Cooker

Place the raw cubed beef at the bottom of your slow cooker.

Step 2: Add the Seasonings

Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the beef. If desired, add optional ingredients like Worcestershire sauce, garlic powder, or onion powder for an extra flavor boost.

Step 3: Add Liquid (Optional)

Pour in 1/2 cup of water or beef broth if you prefer a saucier consistency. This step is optional but helps keep the beef moist during cooking.

Step 4: Cook on Low

Cover the slow cooker and cook on low for 6–8 hours or high for 3–4 hours, until the beef is fork-tender and shreds easily.

Step 5: Shred and Serve

Use two forks to shred the beef slightly, allowing it to soak up even more of the flavorful juices. Serve hot and enjoy!

Serving Suggestions

This delicious slow cooker beef is incredibly versatile. Try it:

In tacos with tortillas and toppings like salsa and cheese.
Over mashed potatoes or rice for a hearty meal.
In a sandwich with melted cheese and toasted bread.
Tossed into a salad for a protein-packed meal.

Storage and Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Keep in a freezer-safe bag for up to 3 months.
Reheat: Warm in the microwave or stovetop with a splash of broth for moisture.

Final Thoughts

This 3-ingredient slow cooker beef recipe is proof that simple ingredients can create mouthwatering results. Whether for a weeknight dinner or meal prep, it’s a guaranteed crowd-pleaser. Try it today and enjoy the rich, savory flavors!

For more details, visit the full recipe

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