Five ingredients, five minutes, and simple candied walnuts. They taste amazing and are chewy, crisp, salty, and not overly sweet.
- 100 g of walnuts
- ¼ cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown)
- water, 1/4 cup
- 1 tablespoon unsalted butter
- Salt: 1/8 teaspoon plus 2 pinches
How To Make
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