5-Minute Chocolate Chunk Cookies

Introduction

Craving fresh, warm cookies but short on time? This simple recipe for 5-Minute Chocolate Chunk Cookies brings a deliciously satisfying treat to life in minutes. Perfect for busy days or unexpected guests, these cookies are rich, buttery, and loaded with gooey chocolate chunks.

Ingredients

• Butter: Softened, for a rich, creamy texture.
• Granulated Sugar: Adds sweetness and a slight crispness.
• Brown Sugar: Gives a deep flavor and soft chew.
• Eggs: Provides structure and moisture.
• Vanilla Extract: Enhances the overall flavor.
• All-Purpose Flour: The base that gives the cookies their structure.
• Baking Soda & Salt: For leavening and flavor balance.
• Chocolate Chunks: Big pieces for maximum melt and chocolatey goodness.

Instructions

1. Preheat and Prepare: Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs one at a time, then add the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
4. Fold in Chocolate Chunks: Gently mix in the chocolate chunks, ensuring even distribution.
5. Scoop and Bake: Use an ice cream scoop or spoon to drop dough balls onto the prepared baking sheet. Bake for about 10-12 minutes, or until the edges are golden and the centers are still soft.
6. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm or store for later.

Conclusion

These 5-Minute Chocolate Chunk Cookies are a perfect blend of convenience and indulgence. Whether enjoyed with a glass of cold milk or as a quick pick-me-up, they’re bound to become a favorite. Happy baking!

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