French Coconut Pie

Introduction:

French Coconut Pie is a decadent dessert that features a crackly, sugary crust and a rich, gooey coconut and vanilla filling. This pie is incredibly easy to prepare yet delivers an impressive result, making it perfect for both casual gatherings and special occasions. With its unique texture and balance of flavors, it’s a delightful treat for coconut lovers and pie enthusiasts alike.

Ingredients:

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 3 large eggs
• 1 ½ cups granulated sugar
• 1 tablespoon white vinegar
• 1 tablespoon pure vanilla extract
• ½ cup unsalted butter, melted
• Pinch of salt
• 1 ¼ cups sweetened shredded coconut flakes

Instructions:

1. Preheat the Oven:
   • Set your oven to 350°F (175°C).
2. Prepare the Filling:
   • In a large mixing bowl, beat the eggs until smooth.
   • Add the sugar, vinegar, and vanilla extract to the beaten eggs and mix well.
   • Slowly pour in the melted butter while stirring continuously.
   • Add a pinch of salt and the shredded coconut flakes, then stir until evenly combined.
3. Assemble the Pie:
   • Pour the prepared coconut filling into the unbaked pie crust, spreading it out evenly.
4. Bake:
   • Place the pie on the middle rack of your preheated oven.
   • Bake for 55 to 60 minutes, or until the top turns golden brown and develops a crackly texture.
   • If the crust begins to brown too quickly, cover the edges with aluminum foil.
5. Cool and Serve:
   • Allow the pie to cool to room temperature before serving. This step ensures the filling sets properly.
   • Optionally, serve the pie slightly warm or at room temperature for the best flavor.

Conclusion:

French Coconut Pie is an elegant and effortless dessert that combines rich coconut flavor with a delightful crackly topping. Its simple preparation and irresistible taste make it a versatile dish for any occasion. Serve it as-is or with a dollop of whipped cream for an extra indulgent experience. This pie will undoubtedly become a favorite for coconut lovers and dessert enthusiasts alike.

For more details, visit the full recipe

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