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Introduction
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This Strawberry-Banana Crumble is a delectable dessert that combines the tangy sweetness of fresh strawberries and ripe bananas with a buttery oat crumble topping. Perfect for summer gatherings or as a comforting treat, it’s best served warm with a scoop of vanilla ice cream.
Ingredients
For the Topping:
- 1 1/4 cups old-fashioned oats (not quick oats)
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1 cup light brown sugar
For the Strawberry-Banana Mixture:
- 4 cups strawberries, hulled and quartered
- 5 medium bananas, sliced
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon kosher salt
Optional:
- Vanilla ice cream for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Strawberry-Banana Mixture:
- In a large bowl, combine strawberries, bananas, 1/4 cup flour, sugar, lemon juice, and salt.
- Toss gently to coat the fruit evenly while ensuring the bananas don’t bruise.
- Pour the mixture into a 10-inch cast iron skillet or a baking dish.
- Make the Crumble Topping:
- In another bowl, mix the oats, butter, flour, and brown sugar.
- Use your fingertips to combine the ingredients until the mixture forms small clumps.
- Assemble the Crumble:
- Spread the crumble topping evenly over the strawberry-banana mixture, ensuring full coverage.
- Bake:
- Place the skillet or baking dish in the preheated oven.
- Bake for 40 minutes, or until the filling bubbles around the edges and the topping is golden brown.
- Rest and Serve:
- Let the crumble rest for 15 minutes to set.
- Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Conclusion
The Strawberry-Banana Crumble is a quick and easy dessert that combines fresh, seasonal fruit with a crispy, buttery topping. Whether enjoyed fresh out of the oven or the next day, this dish is sure to become a household favorite. Don’t forget the vanilla ice cream—it’s the perfect finishing touch!
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