Strawberry-Banana Crumble

Strawberry-Banana Crumble

ADVERTISEMENT

ADVERTISEMENT

Introduction

ADVERTISEMENT

This Strawberry-Banana Crumble is a delectable dessert that combines the tangy sweetness of fresh strawberries and ripe bananas with a buttery oat crumble topping. Perfect for summer gatherings or as a comforting treat, it’s best served warm with a scoop of vanilla ice cream.

Ingredients

For the Topping:

  • 1 1/4 cups old-fashioned oats (not quick oats)
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 1 cup light brown sugar

For the Strawberry-Banana Mixture:

  • 4 cups strawberries, hulled and quartered
  • 5 medium bananas, sliced
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt

Optional:

  • Vanilla ice cream for serving

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Strawberry-Banana Mixture:
    • In a large bowl, combine strawberries, bananas, 1/4 cup flour, sugar, lemon juice, and salt.
    • Toss gently to coat the fruit evenly while ensuring the bananas don’t bruise.
    • Pour the mixture into a 10-inch cast iron skillet or a baking dish.
  3. Make the Crumble Topping:
    • In another bowl, mix the oats, butter, flour, and brown sugar.
    • Use your fingertips to combine the ingredients until the mixture forms small clumps.
  4. Assemble the Crumble:
    • Spread the crumble topping evenly over the strawberry-banana mixture, ensuring full coverage.
  5. Bake:
    • Place the skillet or baking dish in the preheated oven.
    • Bake for 40 minutes, or until the filling bubbles around the edges and the topping is golden brown.
  6. Rest and Serve:
    • Let the crumble rest for 15 minutes to set.
    • Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Conclusion

The Strawberry-Banana Crumble is a quick and easy dessert that combines fresh, seasonal fruit with a crispy, buttery topping. Whether enjoyed fresh out of the oven or the next day, this dish is sure to become a household favorite. Don’t forget the vanilla ice cream—it’s the perfect finishing touch!


For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !

Leave a Reply

Your email address will not be published. Required fields are marked *

ADVERTISEMENT