Oreo Pancakes

Introduction

Indulge in the ultimate dessert-like breakfast with these Oreo Pancakes. Perfect for breakfast, brunch, or even as a “bressert” (breakfast-dessert), these pancakes are made with crushed Oreos for a chocolatey, creamy twist. Stack them high, top with whipped cream or ice cream, and sprinkle extra Oreo crumbs for a dish that’s sure to satisfy your sweet tooth.

Ingredients

• Dry Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 15 Oreo cookies, finely crushed
• Wet Ingredients:
  • 2 large eggs, lightly beaten
  • 2 1/2 cups whole milk
  • 4 tablespoons unsalted butter, melted (plus extra for the skillet)
• Optional Toppings:
  • Additional crushed Oreos
  • Whipped cream or ice cream
  • Chocolate syrup or vanilla glaze

Instructions

1. Prepare the Batter:
   • In a large bowl, whisk together flour, baking powder, baking soda, salt, and crushed Oreos.
   • In a separate bowl, mix the eggs, milk, and melted butter.
   • Combine the wet ingredients with the dry ingredients and mix until just combined. Avoid overmixing; the batter should remain slightly lumpy.
   • For best results, let the batter rest for 30 minutes. You can also refrigerate it overnight.
2. Cook the Pancakes:
   • Heat a skillet or griddle over medium heat and add a thin layer of butter to coat the surface.
   • Pour 1/3 cup of batter for each pancake onto the skillet.
   • Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown. Repeat with the remaining batter, adding more butter to the skillet as needed.
3. Assemble the Pancakes:
   • Stack the cooked pancakes on a plate.
   • Top with whipped cream or a scoop of ice cream, sprinkle with extra crushed Oreos, and drizzle with chocolate syrup or vanilla glaze for an over-the-top finish.

Conclusion

These Oreo Pancakes are the perfect treat for anyone who loves Oreos and pancakes. With their soft, fluffy texture and rich chocolatey flavor, they’re sure to impress at any breakfast table or as a fun dessert option. Serve them up and watch your family or guests dig into this sweet delight!

For more details, visit the full recipe

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