Lemon butter cookies

Introduction:

Lemon butter cookies are a delightful treat that combines the buttery goodness of classic cookies with a tangy, citrusy twist. These cookies are perfect for tea parties, holiday gatherings, or as a refreshing snack. Their soft, melt-in-your-mouth texture, paired with the zest of lemon, makes them a favorite for all ages.

Ingredients:

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tbsp fresh lemon juice
• 1 tsp lemon zest (optional, for extra tang)

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix the Dough:
   • In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
   • Add the egg, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
   • In a separate bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
3. Shape the Cookies:
   • Using a tablespoon or cookie scoop, drop small balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
   • Gently flatten the tops with the back of a spoon or your hand.
4. Bake:
   • Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will set as they cool.
   • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack.
5. Prepare the Glaze:
   • In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or sugar as needed.
   • Drizzle the glaze over the cooled cookies or dip the tops of the cookies into the glaze. Sprinkle with additional lemon zest if desired.
6. Let Set:
   • Allow the glaze to set for about 10-15 minutes before serving.

Conclusion:

Lemon butter cookies are a simple yet elegant treat that offers the perfect balance of sweet and tangy flavors. Their buttery texture and vibrant lemon glaze make them irresistible. Serve these cookies with tea, coffee, or as a light dessert, and watch them disappear in no time!

For more details, visit the full recipe

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