Stuffed artichokes

Introduction

Stuffed artichokes are a classic Italian-inspired dish that combines tender artichoke leaves with a flavorful, breadcrumb-based filling. Perfect as an appetizer or side dish, this recipe is both elegant and comforting. These stuffed artichokes are seasoned with herbs, cheese, and garlic, making them irresistible for any occasion.

Ingredients

• 4 large artichokes
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil, plus extra for drizzling
• Juice of 1 lemon
• 2 cups chicken broth or water

Instructions

1. Prepare the Artichokes:
   • Trim the artichoke stems so they can sit upright. Remove the tough outer leaves and snip the sharp tips of the remaining leaves. Slice off about 1 inch from the top of each artichoke.
   • Gently open the leaves to create space for stuffing and remove the fuzzy choke in the center using a spoon. Rub the cut areas with lemon juice to prevent browning.
2. Make the Filling:
   • In a bowl, combine breadcrumbs, Parmesan cheese, minced garlic, parsley, salt, and pepper. Mix in 1/4 cup olive oil until the mixture is moistened but crumbly.
3. Stuff the Artichokes:
   • Using a spoon or your hands, stuff the breadcrumb mixture between the leaves of each artichoke, spreading it evenly.
4. Prepare for Cooking:
   • Place the stuffed artichokes in a deep pot or baking dish. Add chicken broth or water to the bottom of the pot, covering about 1 inch. Drizzle the artichokes with additional olive oil.
5. Cook the Artichokes:
   • Cover the pot tightly with a lid or aluminum foil. Simmer on the stovetop over medium heat for about 45-60 minutes or bake in a 375°F (190°C) oven for 1 hour. The artichokes are done when a leaf pulls out easily and is tender.
6. Serve:
   • Remove from heat and let cool slightly before serving. Garnish with additional parsley and Parmesan if desired.

Conclusion

Stuffed artichokes are a delicious way to showcase the flavors of Mediterranean cuisine. With their tender leaves and savory filling, they are sure to impress guests or satisfy a cozy family dinner. Enjoy these warm or at room temperature for the perfect bite every time. Buon appetito! 🌿

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