Korean BBQ Meatballs with Spicy Mayo Dip

Introduction

These Korean BBQ meatballs are a savory-sweet treat infused with bold flavors from soy sauce, garlic, and gochujang. Paired with a creamy and spicy mayo dip, this dish is perfect for parties, appetizers, or even as a main course. The balance of heat and sweetness makes these meatballs an irresistible fusion dish inspired by Korean cuisine.

Ingredients

For the Meatballs:

• 1 lb (450g) ground beef or pork (or a mix)
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp salt
• 1/4 tsp black pepper

For the Korean BBQ Sauce:

• 1/4 cup soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp sesame oil
• 1 tsp ginger, grated
• 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

For the Spicy Mayo Dip:

• 1/2 cup mayonnaise
• 1 tbsp sriracha or gochujang
• 1 tsp lime juice

Instructions

1. Prepare the Meatballs:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • In a large bowl, mix together ground meat, breadcrumbs, egg, onion, garlic, soy sauce, sesame oil, salt, and pepper. Combine well without overmixing.
   • Roll the mixture into 1-inch meatballs and place them on the baking sheet. Bake for 15-20 minutes or until fully cooked and golden.
2. Make the Korean BBQ Sauce:
   • In a small saucepan, whisk together soy sauce, honey, rice vinegar, gochujang, sesame oil, garlic, and ginger. Heat over medium heat until the sauce begins to simmer.
   • If desired, stir in the cornstarch slurry to thicken the sauce. Cook for an additional 2-3 minutes.
3. Coat the Meatballs:
   • Once the meatballs are cooked, toss them in the warm Korean BBQ sauce until fully coated.
4. Prepare the Spicy Mayo Dip:
   • In a small bowl, whisk together mayonnaise, sriracha (or gochujang), and lime juice until smooth. Adjust spice level to your taste.
5. Serve:
   • Arrange the meatballs on a serving platter and serve with the spicy mayo dip on the side. Garnish with sesame seeds and chopped green onions if desired.

Conclusion

Korean BBQ Meatballs with Spicy Mayo Dip are a perfect combination of flavors and textures—sweet, savory, spicy, and creamy. Whether served as a party appetizer or a family meal, this dish is sure to be a crowd-pleaser. Enjoy these delicious bites with your favorite side dishes or as a standalone treat. Happy cooking!

For more details, visit the full recipe

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