Jalapeño Popper Deviled Eggs

Introduction

Jalapeño Popper Deviled Eggs are a bold twist on the classic deviled eggs, combining creamy, spicy, and smoky flavors. With ingredients like cream cheese, jalapeños, cheddar cheese, and crispy bacon, these deviled eggs are perfect for parties, holiday gatherings, or simply as a unique appetizer.

Ingredients

For the Deviled Eggs:

• 12 large eggs, hard-boiled and peeled
• 3 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup cheddar cheese, shredded
• 2 tbsp diced jalapeños (pickled or fresh, seeds removed for less heat)
• 4 slices bacon, cooked and crumbled
• 1/2 tsp garlic powder
• Salt and pepper, to taste

For Garnish:

• Extra bacon bits
• Sliced jalapeños (optional)
• Paprika or smoked paprika

Instructions

1. Prepare the Eggs:
   • Cut the hard-boiled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Set the egg whites aside on a serving platter.
2. Make the Filling:
   • Mash the yolks with a fork until smooth. Add cream cheese, mayonnaise, cheddar cheese, diced jalapeños, crumbled bacon, garlic powder, salt, and pepper. Mix until creamy and well combined.
3. Fill the Egg Whites:
   • Transfer the yolk mixture to a piping bag or use a spoon to fill the egg white halves generously.
4. Garnish:
   • Top with additional bacon bits, a slice of jalapeño, and a sprinkle of paprika or smoked paprika for color and flavor.
5. Chill and Serve:
   • Refrigerate for at least 20 minutes to allow the flavors to meld before serving.

Conclusion

Jalapeño Popper Deviled Eggs bring the best of two beloved appetizers—jalapeño poppers and deviled eggs—into one delightful bite. Their creamy texture, cheesy richness, and slight kick of heat make them a hit at any gathering. Enjoy this flavorful upgrade to a classic!

For more details, visit the full recipe

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