Cream Cheese Cake

Introduction:

This cake recipe is an effortless way to create a soft, moist dessert that feels like it took hours to prepare. With only a few ingredients and straightforward steps, it’s perfect for both beginner bakers and seasoned pros. The golden exterior and creamy texture make it a delightful treat for any occasion.

Ingredients:

• 1 cup white sugar
• 1/2 cup butter
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk

Instructions:

1. Preparation:
   Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square cake pan to prevent sticking.
2. Mix the Wet Ingredients:
   In a mixing bowl, cream the sugar and butter together until smooth. Add eggs, one at a time, mixing briefly after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients:
   In a separate bowl, mix the flour and baking powder. Gradually add this to the wet ingredients, stirring to combine.
4. Add Milk:
   Slowly pour in the milk, stirring until the batter is smooth and lump-free.
5. Bake:
   Pour the batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes, or until the top springs back when lightly touched.
6. Cool and Serve:
   Remove the cake from the oven and allow it to cool completely. Optionally, frost as desired before serving.

Conclusion:

This simple cake recipe is versatile and quick to make, making it a go-to dessert for any event. Whether served plain or dressed up with frosting, it’s a classic treat that everyone will love. Enjoy the light, fluffy texture and delicious flavor with family and friends!

For more details, visit the full recipe

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