Black Pepper Chicken with Mushrooms

Introduction

Black Pepper Chicken with Mushrooms is a quick and flavorful dish perfect for busy weeknights. It features tender chicken, earthy mushrooms, and a bold black pepper sauce, making it both hearty and satisfying. This dish comes together in under 30 minutes, offering a versatile option that pairs well with rice, noodles, or even low-carb alternatives like cauliflower rice.

Ingredients

• Chicken: 2 boneless, skinless chicken breasts, sliced into thin strips
• Cornstarch: 1 tablespoon
• Salt: 1 teaspoon
• Black Pepper: ½ teaspoon (plus more to taste)
• Vegetable Oil: 2 tablespoons, divided
• Onion: 1, chopped
• Mushrooms: 2 cups, sliced
• Garlic: 3 cloves, minced
• Soy Sauce: 2 tablespoons
• Oyster Sauce: 1 tablespoon
• Sesame Oil: 1 teaspoon
• Water: ¼ cup
• Green Onions: Optional, for garnish

Instructions

1. Prepare the Chicken: In a bowl, toss the chicken slices with cornstarch, salt, and black pepper until evenly coated.
2. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
3. Sauté the Vegetables: In the same skillet, heat the remaining vegetable oil. Add the onion and mushrooms, cooking for about 5 minutes until softened.
4. Make the Sauce: Stir in the garlic, soy sauce, oyster sauce, sesame oil, and water. Allow the mixture to simmer for a few minutes until the sauce thickens slightly.
5. Combine Everything: Return the chicken to the skillet, stirring to coat it in the sauce. Cook for another 2-3 minutes until warmed through.
6. Finish with Pepper: Add freshly ground black pepper to taste, and garnish with green onions if desired.
7. Serve: Enjoy hot with steamed rice, noodles, or your preferred side.

Conclusion

This Black Pepper Chicken with Mushrooms is a fantastic recipe that combines simple ingredients with bold flavors. It’s easy to make, customizable, and perfect for any occasion. Whether you’re meal-prepping or cooking for a crowd, this dish is sure to become a go-to favorite. Pair it with your favorite sides, and enjoy a restaurant-quality meal at home!

For more details, visit the full recipe

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