Chutney Mayo Chicken & Rice Bake

Introduction

Chutney Mayo Chicken & Rice Bake is a hearty, family-friendly dish that’s both easy to prepare and packed with flavor. With its creamy, tangy sauce made from chutney and mayonnaise, paired with tender chicken and fluffy rice, this one-dish meal is perfect for busy weeknights or casual gatherings. Its combination of sweet, savory, and creamy flavors ensures that it’s a crowd-pleaser.

Ingredients

• 1 cup of Spekko Long Grain Parboiled Rice
• 500g chicken pieces (drumsticks or thighs work well)
• 2 tsp chicken spice
• 1 cup mayonnaise
• 1 cup chutney
• ½ packet brown onion soup
• 1 cup water

Instructions

1. Preheat Oven: Preheat your oven to 180°C (350°F) and grease a large casserole dish.
2. Prepare Rice: Spread the uncooked rice evenly across the bottom of the casserole dish.
3. Season Chicken: Sprinkle chicken spice over the chicken pieces and rub to coat them evenly. Arrange the chicken on top of the rice.
4. Make the Sauce: In a large mixing bowl, whisk together the mayonnaise, chutney, brown onion soup, and water until smooth.
5. Assemble: Pour the sauce over the chicken and rice, ensuring everything is evenly coated. Cover the dish tightly with aluminum foil.
6. Bake Covered: Bake the casserole for 1 hour, keeping it covered to allow the rice and chicken to cook through.
7. Bake Uncovered: Remove the foil and bake for an additional 20-30 minutes, allowing the chicken to caramelize on top and the flavors to meld.
8. Serve: Once done, serve hot with a fresh garden salad for a complete meal.

Conclusion

This Chutney Mayo Chicken & Rice Bake is a delicious, fuss-free recipe that brings together rich, savory, and sweet flavors in one comforting dish. Ideal for busy families, it’s a fantastic make-ahead option and offers a perfect balance of protein, starch, and sauce. Try it for your next meal and enjoy a delightful combination of textures and flavors!

For more details, visit the full recipe

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