Cheesy puff pastry bake

Introduction:

This cheesy, meaty puff pastry bake is the ultimate comfort food! Perfect for a family dinner or a special gathering, this dish combines the flakiness of puff pastry with savory shredded meat (like corned beef or pastrami) and gooey melted cheese. It’s a crowd-pleaser that’s easy to prepare and sure to leave everyone wanting more.

Ingredients:

For the Pastry:

• 1 package of puff pastry sheets (thawed)
• 1 lb (450g) shredded cooked meat (corned beef, pastrami, or roast beef)

For the Cheese Filling:

• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp black pepper

For the Topping:

• 1 egg (beaten, for egg wash)
• ½ tsp black pepper or Italian seasoning (for garnish)

Optional Sauce:

• 2 tbsp Dijon mustard or horseradish sauce (to spread on the pastry)

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C).
   • Lightly grease a baking dish or line it with parchment paper.
2. Roll Out the Pastry:
   • On a lightly floured surface, roll out the puff pastry sheets into rectangles large enough to fit your baking dish.
3. Assemble the Filling:
   • Lay one sheet of puff pastry into the prepared dish. Spread a thin layer of Dijon mustard or horseradish sauce (optional) on the pastry.
   • Layer the shredded meat evenly on top of the pastry, followed by the shredded mozzarella, cheddar, and Parmesan cheeses. Sprinkle with garlic powder and black pepper.
4. Seal and Add Toppings:
   • Cover the filling with the second puff pastry sheet, sealing the edges by pinching them together or using a fork.
   • Brush the top layer with beaten egg and sprinkle with black pepper or Italian seasoning for extra flavor.
5. Bake to Perfection:
   • Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and crispy.
   • Remove from the oven and let it rest for 5 minutes before slicing.
6. Serve and Enjoy:
   • Serve warm with a side salad, dipping sauce, or a drizzle of melted cheese for an extra indulgent treat.

Conclusion:

This cheesy puff pastry bake is a simple yet indulgent recipe that combines flaky layers with hearty fillings. It’s perfect for any occasion and pairs beautifully with a fresh salad or tangy dipping sauce. Whether it’s for a holiday or a casual meal, this dish is guaranteed to be a hit at your table!

For more details, visit the full recipe

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