Sourdough White Chocolate Chips Strawberry Bread

Ingredients:

For the bread dough:

• 1 cup active yeast
• 41/2 cup fresh strawberry puree
• 1/4 cup warm water
• 2 1/2 cup flour
• 1 4 tablespoons 4 tablespoons 4 tablespoons 4 tablespoons from table
• 1/ 3 cups of drops of white chocolate

For the filling:

• 2 spoons of flour for dusting
• More drops of white chocolate for the topping

Instructions:

Prepare a large dough, mix the dough sourdough, strawberry puree, hot water, bread flour, sugar and salt until a sticky dough is formed. Knead the dough on a floured surface for about 8 to 10 minutes, or until it is soft and elastic.
Fold in the toppings: Gently fold in the strawberry cubes and white chocolate chips, making sure they are evenly distributed.
First rise: form a dough ball and put it in a lightly oiled bowl. Cover with plastic wrap or a damp cloth and leave in a warm place for 4 to 6 hours, or until doubled in volume.
Forming and rising: Shape the dough into a round loaf and place on a parchment-lined baking sheet or in a proofing basket. Cover and let rise for another 2 to 3 hours.
Cooking preparation: Preheat oven to 230°C (450°F) with a Dutch oven inside. Dust the loaf with flour and run a sharp knife through. Add more white chocolate chips for decoration, if desired.
Bake: Carefully transfer the dough to the hot Dutch oven. Cover with a lid and bake for 20 minutes, then remove the lid and bake for another 20-25 minutes until golden brown.
Cool and serve: Let the bread cool completely on a wire rack before cutting to enjoy its gorgeous pink, sweet white chocolate interior.
Prep time: 30 minutes | Rise time: 6 to 8 hours | Cook time: 45 minutes | Total time: 7 hours 15 minutes

Cal: 210 kcal (per slice) | Serves: 12 slices

Tip:

Use freeze-dried strawberries in the dough for a more vibrant pink color.
Avoid over-mixing to prevent the strawberries from releasing too much moisture.

For more details, visit the full recipe

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