Neiman Marcus Cake Recipe

Introduction

The Neiman Marcus Cake is a heavenly dessert that combines the richness of cheesecake with the buttery goodness of a yellow cake. Known for its creamy, melt-in-your-mouth filling and a dense, flavorful crust, this dessert is as simple to make as it is delicious. It’s a crowd-pleaser that’s perfect for any occasion, with a sweet flavor that’s dangerously addictive.

Ingredients

For the Crust:

• 1 box yellow cake mix
• 2 large eggs
• ½ cup (1 stick) unsalted butter, melted

For the Filling:

• 1 package cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 4 cups (1 lb) powdered sugar

Instructions

1. Preheat and Prep: Preheat your oven to 350°F. Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Make the Crust: In a large bowl, combine the yellow cake mix, eggs, and melted butter. Mix until a thick dough forms. Press it evenly into the prepared baking dish.
3. Prepare the Filling: In another bowl, beat the softened cream cheese until smooth. Add the eggs and vanilla extract, mixing until fully incorporated. Gradually beat in the powdered sugar until smooth.
4. Assemble the Cake: Pour the cream cheese filling over the crust, spreading it out evenly.
5. Bake: Bake for 35–40 minutes. The edges should be set, while the center remains slightly gooey.
6. Cool and Serve: Let the cake cool completely in the pan before cutting into squares or bars.

Conclusion

The Neiman Marcus Cake is a dessert that’s both easy to prepare and irresistibly delicious. With its rich, creamy filling and buttery crust, it’s bound to become a favorite at family gatherings or special occasions. Serve it chilled or at room temperature for the ultimate indulgence, and watch as it becomes a staple in your recipe collection!

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