Oreo-Stuffed Cinnamon Rolls

If you’re ready to take your classic cinnamon rolls to the next level, try these Oreo-Stuffed Cinnamon Rolls! This dessert (or breakfast treat) combines the gooey goodness of cinnamon rolls with the creamy, chocolatey crunch of Oreos. Each bite is an indulgent explosion of flavor and texture, perfect for impressing family and friends or simply treating yourself. Here’s how to make them step-by-step.

Ingredients for Oreo-Stuffed Cinnamon Rolls

For the Dough:

All-Purpose Flour: 3 1/2 cups (420g).
Granulated Sugar: 1/4 cup (50g).
Active Dry Yeast: 2 1/4 teaspoons (1 packet).
Warm Milk: 1 cup (240ml), about 110°F (43°C).
Unsalted Butter: 1/4 cup (60g), melted.
Egg: 1 large.
Salt: 1/2 teaspoon.

For the Filling:

Oreos: 15–20 cookies, crushed into small pieces.
Brown Sugar: 1/2 cup (100g).
Cinnamon: 2 teaspoons.
Unsalted Butter: 1/4 cup (60g), softened.

For the Cream Cheese Frosting:

Cream Cheese: 4 oz (115g), softened.
Unsalted Butter: 2 tablespoons, softened.
Powdered Sugar: 1 cup (125g).
Vanilla Extract: 1 teaspoon.
Milk: 1–2 tablespoons, to thin the frosting as needed.

Step-by-Step Instructions

1. Make the Dough

In a large mixing bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for 5–10 minutes until frothy.
Add the melted butter, egg, and salt to the yeast mixture. Stir to combine.
Gradually add the flour, one cup at a time, mixing until the dough comes together.
Transfer the dough to a floured surface and knead for about 5–7 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.

2. Prepare the Filling

In a bowl, mix the crushed Oreos, brown sugar, and cinnamon.
Spread the softened butter evenly over a large piece of rolled-out dough (see next step), then sprinkle the Oreo mixture on top.

3. Roll Out the Dough and Assemble

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 12×18 inches in size.
Spread the filling evenly across the dough, leaving a small border around the edges.
Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
Cut the log into 10–12 equal slices and place them in a greased baking dish or round pan, leaving a little space between each roll for rising.

4. Let the Rolls Rise Again

Cover the pan with a kitchen towel and let the rolls rise for another 30 minutes, or until they puff up and fill the gaps in the pan.

5. Bake the Rolls

Preheat your oven to 350°F (175°C).
Bake the cinnamon rolls for 20–25 minutes, or until golden brown and cooked through.

6. Prepare the Cream Cheese Frosting

While the rolls bake, beat the cream cheese and butter together until smooth.
Add the powdered sugar, vanilla extract, and a splash of milk, then mix until the frosting is creamy and spreadable. Adjust the consistency by adding more milk if needed.

7. Frost and Serve

Once the cinnamon rolls are out of the oven, let them cool slightly. Spread the cream cheese frosting generously over the warm rolls.
Garnish with additional crushed Oreos if desired.

Tips for Perfect Oreo-Stuffed Cinnamon Rolls

Crushing the Oreos: Use a food processor for fine crumbs or crush them by hand for larger chunks, depending on your preference.
Make Ahead: Prepare the rolls the night before and refrigerate them after assembling. Let them come to room temperature and rise before baking.
Flavor Boost: Add a pinch of cocoa powder to the filling for extra chocolate flavor.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat before serving for that fresh-out-of-the-oven taste.

Why You’ll Love Oreo-Stuffed Cinnamon Rolls

These Oreo-Stuffed Cinnamon Rolls are the ultimate fusion of two beloved treats. The classic cinnamon roll gets an upgrade with a crunchy, chocolatey Oreo twist, while the cream cheese frosting adds a tangy-sweet finish. Perfect for breakfast, brunch, or dessert, this recipe is sure to become a favorite for special occasions—or any day you need a little extra sweetness in your life!