Creamy Cajun Shrimp and Chicken Pasta

Creamy Cajun Shrimp and Chicken Pasta

Introduction

Creamy Cajun Shrimp and Chicken Pasta is a rich and flavorful dish that combines the bold, spicy flavors of Cajun seasoning with the indulgence of a creamy sauce. Perfect for a family dinner or a special occasion, this recipe brings together tender chicken, juicy shrimp, and al dente pasta to create a satisfying and hearty meal. Here’s how you can make it step by step.

Ingredients

For this recipe, you will need:

• For the Chicken and Shrimp:
  • 1 pound (450g) of chicken breast, cut into bite-sized pieces
  • 1 pound (450g) of shrimp, peeled and deveined
  • 2 tablespoons of Cajun seasoning
  • 2 tablespoons of olive oil
• For the Sauce:
  • 2 tablespoons of butter
  • 1 medium onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 bell pepper (red, green, or yellow), diced
  • 1 cup (240ml) of heavy cream
  • 1 cup (240ml) of chicken broth
  • ½ cup (50g) of grated Parmesan cheese
  • 1 teaspoon of paprika (optional, for extra flavor)
  • Salt and pepper to taste
• For the Pasta:
  • 12 ounces (340g) of fettuccine or penne pasta
  • Water for boiling
  • 1 teaspoon of salt

Instructions

Step 1: Prepare the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente.
3. Drain the pasta, saving ½ cup of the pasta water for later use, and set it aside.

Step 2: Cook the Chicken

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Season the chicken pieces with 1 tablespoon of Cajun seasoning.
3. Add the chicken to the skillet and cook for about 6-8 minutes, or until fully cooked and golden brown.
4. Remove the chicken from the skillet and set it aside.

Step 3: Cook the Shrimp

1. In the same skillet, heat the remaining 1 tablespoon of olive oil.
2. Season the shrimp with the remaining Cajun seasoning.
3. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
4. Remove the shrimp from the skillet and set them aside with the chicken.

Step 4: Prepare the Sauce

1. Reduce the heat to medium and add the butter to the skillet.
2. Once melted, sauté the chopped onion, garlic, and diced bell pepper for about 3-4 minutes, or until softened and fragrant.
3. Stir in the chicken broth and let it simmer for 2-3 minutes, allowing the flavors to combine.
4. Gradually pour in the heavy cream and stir well.
5. Add the grated Parmesan cheese, paprika, salt, and pepper, stirring until the sauce thickens slightly.

Step 5: Combine Everything

1. Return the cooked chicken and shrimp to the skillet, tossing them gently in the sauce.
2. Add the cooked pasta to the skillet, stirring until everything is evenly coated with the creamy sauce.
3. If the sauce seems too thick, add a little of the reserved pasta water to reach your desired consistency.

Serving Suggestions

Serve the Creamy Cajun Shrimp and Chicken Pasta hot, garnished with freshly chopped parsley or additional Parmesan cheese for extra flavor. Pair it with a fresh green salad and crusty bread for a complete meal.

Tips for Success

• For a milder version, reduce the amount of Cajun seasoning or use a store-bought mild blend.
• To add a smoky flavor, try using smoked paprika in the sauce.
• If you prefer a spicier kick, include a pinch of red chili flakes or cayenne pepper.

Enjoy your delicious Creamy Cajun Shrimp and Chicken Pasta! It’s a dish that will impress your family and guests with its bold flavors and creamy texture.