Classic Chocolate Chip Cookies Recipe

Introduction

Chocolate chip cookies are a timeless favorite loved by people of all ages. Their crispy edges, chewy center, and rich chocolate flavor make them an irresistible treat. In this recipe, we will guide you through the steps to bake the perfect batch of homemade chocolate chip cookies.

Ingredients

To make these delicious cookies, you will need the following ingredients:

Dry Ingredients:

2 ½ cups (315g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Wet Ingredients:

1 cup (230g) unsalted butter, softened
¾ cup (150g) granulated sugar
¾ cup (165g) brown sugar, packed
2 large eggs
2 teaspoons vanilla extract

Additional Ingredients:

2 cups (340g) semi-sweet chocolate chips

Instructions

Step 1: Preparing the Dough

In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

Step 2: Mixing the Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing, as this can affect the texture of the cookies.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 3: Chilling the Dough (Optional but Recommended)

For better flavor and texture, cover the dough and refrigerate it for at least 30 minutes to an hour. This step helps the cookies maintain their shape while baking.

Step 4: Baking the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown but the center is still soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These cookies are best enjoyed warm with a glass of milk or a cup of coffee. You can also store them in an airtight container at room temperature for up to a week.

Conclusion

Homemade chocolate chip cookies are easy to make and taste far better than store-bought ones. By following this simple recipe, you can enjoy fresh, delicious cookies anytime. Happy baking!

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