Lemon Meringue Cheesecake

Lemon Meringue Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the tangy brightness of lemon and the airy sweetness of toasted meringue. This indulgent treat is perfect for special occasions or whenever you want to impress your guests with a stunning homemade dessert. Follow this step-by-step recipe to create a perfect Lemon Meringue Cheesecake.

Ingredients

For the Cheesecake Filling

• 24 ounces cream cheese, at room temperature – Ensures a smooth and creamy texture.
• 1 cup granulated sugar – Adds sweetness and balances the tangy lemon flavor.
• 3 large eggs, at room temperature – Helps create a rich and velvety cheesecake.
• 1/4 cup fresh lemon juice – Brings a refreshing citrus taste.
• 1 teaspoon lemon zest (optional) – Enhances the lemon flavor with a natural citrus aroma.
• 1 teaspoon vanilla extract – Adds depth to the flavor profile.

For the Graham Cracker Crust

• 2 cups graham cracker crumbs – Creates a crunchy base for the cheesecake.
• 1/2 cup melted butter – Helps bind the crumbs together.
• 1/4 cup granulated sugar – Adds a slight sweetness to the crust.

For the Meringue Topping

• 3 large egg whites – The base of a fluffy meringue.
• 1/2 cup granulated sugar – Provides sweetness and structure.
• 1/4 teaspoon cream of tartar – Stabilizes the meringue.
• 1/2 teaspoon vanilla extract – Adds a touch of flavor.

Instructions

1. Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to ensure an even layer.
4. Bake for 8–10 minutes, then remove from the oven and let it cool while preparing the cheesecake filling.

2. Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the sugar and mix until fully incorporated.
3. One at a time, add the eggs, beating on low speed to avoid overmixing.
4. Stir in the fresh lemon juice, lemon zest (if using), and vanilla extract. Mix until smooth and creamy.
5. Pour the filling over the cooled crust and smooth the top with a spatula.

3. Bake the Cheesecake

1. Wrap the bottom of the springform pan with aluminum foil to prevent leaks.
2. Place the pan in a larger baking dish and add hot water around it, creating a water bath. This helps prevent cracks in the cheesecake.
3. Bake for 50–60 minutes, or until the center is set but still slightly jiggly.
4. Turn off the oven and let the cheesecake cool inside for about 1 hour with the door slightly open.
5. Transfer to the refrigerator and chill for at least 4 hours, preferably overnight.

4. Prepare the Meringue Topping

1. In a clean, dry mixing bowl, beat the egg whites on medium speed until foamy.
2. Add the cream of tartar and continue beating.
3. Gradually add the sugar, one tablespoon at a time, while beating on high speed until stiff, glossy peaks form.
4. Stir in the vanilla extract.

5. Assemble and Toast the Meringue

1. Remove the chilled cheesecake from the refrigerator and carefully spread or pipe the meringue on top.
2. Use a kitchen torch to toast the meringue until golden brown. Alternatively, place the cheesecake under the broiler for 1–2 minutes, watching closely to avoid burning.

Serving and Storage Tips

• Allow the cheesecake to rest for 15–20 minutes before slicing for the best texture.
• Store leftovers in the refrigerator for up to 4 days.
• For clean slices, wipe the knife with a warm, damp cloth between cuts.

Tips for the Perfect Lemon Meringue Cheesecake

• Use room-temperature ingredients – This ensures a smooth and lump-free batter.
• Do not overmix the eggs – Overbeating can cause cracks in the cheesecake.
• Use fresh lemon juice – It gives the best flavor compared to bottled juice.
• Be patient – Cheesecake needs time to chill properly for the best texture and flavor.

This Lemon Meringue Cheesecake is the ultimate combination of creamy, tangy, and sweet flavors. Enjoy every bite of this luscious dessert!