Glazed Honey Butter Biscuit Bites Recipe

Introduction

Glazed Honey Butter Biscuit Bites are a soft, buttery, and sweet treat perfect for breakfast, snacks, or dessert. These bite-sized biscuits are golden brown, flaky, and coated in a delicious honey butter glaze that adds the perfect touch of sweetness. They are easy to make and require just a few ingredients, making them an excellent choice for any occasion.

Ingredients

For the Biscuit Bites:

• 1 can (16 oz) refrigerated biscuit dough (such as buttermilk biscuits)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey

For the Glaze:

• 1 cup powdered sugar
• 3 tablespoons milk (adjust for desired consistency)
• 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Biscuits

3. Open the can of refrigerated biscuit dough and separate the biscuits.
4. Cut each biscuit into four equal pieces to create bite-sized portions.

Step 3: Bake the Biscuits

5. Place the biscuit pieces evenly on the prepared baking sheet, making sure they are not touching.
6. Bake for 10-12 minutes, or until the bites are golden brown and fully cooked.

Step 4: Make the Honey Butter Coating

7. While the biscuits are baking, melt 2 tablespoons of butter and mix it with 1 tablespoon of honey.
8. As soon as the biscuits come out of the oven, brush them with the honey butter mixture for extra flavor and shine.

Step 5: Prepare the Glaze

9. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
10. Adjust the consistency by adding more milk (for a thinner glaze) or more powdered sugar (for a thicker glaze).

Step 6: Glaze the Biscuit Bites

11. Dip or drizzle the warm biscuit bites with the prepared glaze.
12. Allow the glaze to set for a few minutes before serving.

Tips for the Best Biscuit Bites

• Use warm honey butter to enhance the flavor.
• For extra sweetness, drizzle more glaze before serving.
• Store leftovers in an airtight container at room temperature for up to 2 days.
• Try adding cinnamon or nutmeg to the glaze for a warm, spiced flavor.

Conclusion

Glazed Honey Butter Biscuit Bites are the perfect combination of buttery, flaky, and sweet flavors. Whether you’re enjoying them as a quick breakfast or a delightful dessert, these biscuit bites are guaranteed to be a hit. Serve them with coffee, tea, or milk for a comforting treat!

For more details, visit the full recipe

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