Green Bean Casserole Recipe

Green bean casserole is a classic comfort food dish that is often served during Thanksgiving and other family gatherings. This creamy and crispy dish is made with tender green beans, a rich mushroom sauce, and a crunchy fried onion topping. It’s easy to prepare and brings a delicious blend of flavors and textures.

Ingredients

To prepare a perfect green bean casserole, you will need the following ingredients:

Main Ingredients

• 4 cups fresh green beans, trimmed and cut into bite-sized pieces (or 2 cans of green beans, drained)
• 1 can (10.5 oz) condensed cream of mushroom soup
• ¾ cup whole milk
• 1 teaspoon soy sauce (optional, for extra flavor)
• 1 teaspoon black pepper
• ½ teaspoon salt
• 1 ½ cups crispy fried onions (divided)
• 1 cup shredded cheddar cheese (optional, for a cheesy twist)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Greasing a baking dish lightly with butter or cooking spray will prevent sticking.

Step 2: Prepare the Green Beans

• If using fresh green beans, boil them in a large pot of salted water for about 5 minutes until they are slightly tender but still crisp.
• Drain and rinse the beans with cold water to stop the cooking process.

Step 3: Make the Casserole Mixture

• In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, black pepper, and salt.
• Stir well to create a smooth and creamy mixture.
• Add the cooked (or canned) green beans and mix until they are well coated with the sauce.

Step 4: Assemble the Casserole

• Pour the green bean mixture into a greased baking dish.
• Sprinkle half of the crispy fried onions on top.
• If using cheddar cheese, sprinkle it evenly over the mixture.

Step 5: Bake the Casserole

• Place the casserole dish in the preheated oven and bake for 25 minutes or until it starts to bubble around the edges.

Step 6: Add the Final Crunch

• Remove the dish from the oven and sprinkle the remaining crispy fried onions on top.
• Return the casserole to the oven and bake for another 5 minutes, or until the onions are golden brown and crispy.

Serving and Storage

How to Serve

• Let the casserole rest for about 5 minutes before serving.
• Serve warm as a delicious side dish for holiday meals or any family dinner.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crispy texture.

Tips and Variations

• Make it from scratch: Instead of using canned mushroom soup, make a homemade creamy sauce using butter, flour, milk, and fresh mushrooms.
• Extra crunch: Add some crushed crackers or panko breadcrumbs for a crispier topping.
• Cheesy version: Mix shredded cheese into the casserole for a richer taste.
• Add protein: Mix in cooked bacon bits or shredded chicken for a heartier dish.

This green bean casserole is a timeless recipe that brings warmth and comfort to any meal. Enjoy this classic dish with your loved ones!

For more details, visit the full recipe

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