ADVERTISEMENT
ADVERTISEMENT
Rice Krispie Chocolate Chip Cookies: The Ultimate Crispy and Chewy Treat
Introduction
ADVERTISEMENT
If you’re looking for the perfect combination of crispy and chewy, these Rice Krispie Chocolate Chip Cookies are a must-try! The secret ingredient? Rice Krispies, which add an irresistible crunch to every bite. Whether you’re baking for a family gathering or simply satisfying your sweet tooth, this recipe will become a favorite in your kitchen.
Why You’ll Love These Cookies
- Unique Texture – Crispy edges with a soft, chewy center.
- Easy to Make – Simple ingredients and quick preparation.
- Perfect for Any Occasion – Great for parties, holidays, or a sweet snack.
Ingredients You Will Need:
To make these delicious cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Rice Krispies cereal
- 1 1/2 cups chocolate chips
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Wet Ingredients
Mix in the eggs one at a time, followed by the vanilla extract.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this to the wet mixture and stir until combined.
5. Fold in Rice Krispies and Chocolate Chips
Gently fold in the Rice Krispies and chocolate chips, making sure they are evenly distributed.
6. Scoop and Bake
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges turn golden brown.
7. Cool and Enjoy!
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack. Enjoy warm or store in an airtight container for later!
Tips for the Best Rice Krispie Chocolate Chip Cookies
- Use high-quality chocolate chips for the best flavor.
- Don’t overmix the batter, or the cookies may become too dense.
- Let the dough chill for 30 minutes if you prefer a thicker cookie.
Conclusion
These Rice Krispie Chocolate Chip Cookies are the perfect balance of crispy, chewy, and chocolatey goodness. Try them today and impress your friends and family with this easy homemade cookie recipe!
For more details, visit the full recipe