Slow-Cooked Shredded Chicken with Mashed Potatoes and Roasted Asparagus

Introduction

If you’re looking for a hearty, comforting, and easy-to-make meal, this Slow-Cooked Shredded Chicken with Mashed Potatoes and Roasted Asparagus is a perfect choice. Tender shredded chicken soaked in a flavorful gravy, creamy mashed potatoes, and perfectly roasted asparagus make this dish a delicious and well-balanced dinner.

Ingredients

For the Shredded Chicken:

• 2 boneless, skinless chicken breasts
• 2 tbsp butter
• 1 cup chicken broth
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp paprika
• 1 whole pepperoncini (optional, for extra flavor)
• 1 tsp lemon juice

For the Mashed Potatoes:

• 3 medium potatoes, peeled and diced
• 2 tbsp butter
• ½ cup warm milk
• ½ tsp salt
• ¼ tsp white pepper

For the Roasted Asparagus:

• 8 oz (250g) fresh asparagus, trimmed
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp minced garlic
• ¼ tsp black pepper

Instructions

1. Prepare the Shredded Chicken

1. Heat a large skillet over medium heat and melt the butter.
2. Add the chicken breasts and sear both sides until golden brown.
3. Pour in the chicken broth, add all the seasonings, lemon juice, and pepperoncini if using.
4. Cover and let it simmer on low heat for about 25 minutes until the chicken is fully cooked.
5. Once cooked, shred the chicken using two forks and let it soak in the flavorful sauce.

2. Make the Mashed Potatoes

1. Boil the potatoes in salted water until fork-tender.
2. Drain the water and mash the potatoes using a potato masher.
3. Add butter and warm milk, stirring until smooth and creamy.
4. Season with salt and white pepper to taste.

3. Roast the Asparagus

1. Preheat a pan over medium heat and drizzle with olive oil.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Toss in the asparagus and cook for about 5-7 minutes until slightly tender but still crisp.
4. Season with salt and black pepper, then serve warm.

Serving Suggestions

• Spoon the mashed potatoes onto a plate and make a small well in the center for the gravy.
• Pile the shredded chicken on the side, allowing the sauce to blend with the mashed potatoes.
• Arrange the roasted asparagus next to the chicken for a complete and visually appealing dish.

Tips for the Best Flavor

• For extra creaminess, add a bit of heavy cream or grated Parmesan to the mashed potatoes.
• Substitute chicken with slow-cooked beef or turkey for a different flavor profile.
• Add a teaspoon of soy sauce to the gravy for a deeper umami taste.

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