Seared Scallops with Spicy Cajun Cream Sauce Recipe

Seared scallops with spicy Cajun cream sauce is a flavorful and elegant seafood dish that combines tender, perfectly seared scallops with a rich and creamy Cajun-infused sauce. This easy-to-make recipe is perfect for a special dinner or a gourmet meal at home. Follow these simple steps to prepare this delicious dish.

Ingredients for Seared Scallops with Spicy Cajun Cream Sauce

For the Scallops:

• 1 lb sea scallops, patted dry
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Spicy Cajun Cream Sauce:

• 1 tablespoon butter
• 1/2 cup heavy cream
• 1 teaspoon Cajun seasoning
• 1/4 teaspoon red pepper flakes (optional for extra heat)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and black pepper to taste
• 1 teaspoon lemon juice
• 1 tablespoon chopped fresh parsley (for garnish)

How to Make Seared Scallops with Spicy Cajun Cream Sauce

Step 1: Season the Scallops

1. In a small bowl, mix paprika, garlic powder, salt, and black pepper.
2. Pat the scallops dry with a paper towel to remove excess moisture.
3. Sprinkle the seasoning mixture evenly over both sides of the scallops.

Step 2: Sear the Scallops

1. Heat olive oil in a large skillet over medium-high heat.
2. Once hot, add the scallops in a single layer, making sure not to overcrowd the pan.
3. Sear for about 2 minutes on one side until a golden crust forms, then flip and cook for another 1–2 minutes.
4. Remove the scallops from the skillet and set them aside.

Step 3: Prepare the Spicy Cajun Cream Sauce

1. In the same skillet, reduce the heat to medium and melt the butter.
2. Stir in Cajun seasoning, red pepper flakes, garlic powder, smoked paprika, salt, and black pepper.
3. Pour in the heavy cream and stir well to combine.
4. Let the sauce simmer for 2–3 minutes until it thickens slightly.
5. Add lemon juice for a fresh, tangy flavor.

Step 4: Combine and Serve

1. Return the seared scallops to the skillet, spooning the sauce over them.
2. Let them warm in the sauce for about 1 minute, then remove from heat.
3. Garnish with fresh chopped parsley for a burst of color and flavor.

Serving Suggestions

Seared scallops with spicy Cajun cream sauce pair beautifully with garlic mashed potatoes, buttery rice, or a side of roasted vegetables. For a low-carb option, serve them over sautéed spinach or cauliflower rice.

Final Thoughts

This seared scallops recipe delivers restaurant-quality flavors in the comfort of your home. The spicy Cajun cream sauce adds just the right amount of heat, balancing the delicate sweetness of the scallops. Try this recipe for a quick yet impressive meal that’s perfect for any occasion!

For more details, visit the full recipe

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