Delicious Red Velvet Cake Fingers with Cream Cheese Frosting: A Perfect Treat

If you’re a fan of red velvet cake, you’ll love these Red Velvet Cake Fingers with Cream Cheese Frosting! They’re soft, moist, and perfect for dipping into the rich and creamy frosting. This recipe is great for parties, gatherings, or as a delicious snack. Follow along to make this mouthwatering treat at home.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and easy steps.
• Deliciously Soft: Moist red velvet cake with a perfect texture.
• Irresistible Cream Cheese Frosting: Smooth, tangy, and sweet.
• Perfect for Sharing: Great for serving at parties or special occasions.

Ingredients for Red Velvet Cake Fingers

For the Cake:

• 1 ½ cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• ½ cup (120ml) vegetable oil
• ½ cup (120ml) buttermilk
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp cocoa powder
• ½ tsp salt
• ½ tsp baking soda
• 1 tsp white vinegar
• 1 tbsp red food coloring

For the Cream Cheese Frosting:

• ½ cup (115g) butter, softened
• 8 oz (225g) cream cheese, softened
• 2 cups (240g) powdered sugar
• 1 tsp vanilla extract

How to Make Red Velvet Cake Fingers

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a mixing bowl, whisk together flour, cocoa powder, salt, and baking soda.
3. In another bowl, beat the sugar, oil, and eggs until smooth. Add vanilla extract.
4. Mix in buttermilk and red food coloring.
5. Gradually add the dry ingredients and mix until combined.
6. Stir in white vinegar (this helps enhance the texture).

Step 2: Bake the Cake

1. Pour the batter into the prepared pan and bake for 25-30 minutes.
2. Insert a toothpick in the center—if it comes out clean, the cake is done.
3. Let the cake cool completely before cutting.

Step 3: Make the Cream Cheese Frosting

1. Beat butter and cream cheese together until smooth.
2. Gradually add powdered sugar and vanilla extract, beating until fluffy.

Step 4: Cut and Serve

1. Cut the cake into finger-sized strips.
2. Serve with a cup of cream cheese frosting for dipping.
3. Enjoy your delicious red velvet cake fingers!

Tips for the Best Red Velvet Cake Fingers

• Use buttermilk: It keeps the cake moist and gives a rich flavor.
• Don’t overmix: Mix the batter just until combined for a soft texture.
• Chill the frosting: It thickens when refrigerated, making it perfect for dipping.
• Cut evenly: Use a sharp knife to get clean slices.

Frequently Asked Questions

1. Can I Store These Red Velvet Cake Fingers?

Yes! Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

2. Can I Freeze the Cake?

Absolutely! Wrap the cake pieces in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

3. Can I Make This Recipe Without Food Coloring?

Yes, the red food coloring is optional. The cake will still taste great without it!

Final Thoughts

These Red Velvet Cake Fingers with Cream Cheese Frosting are an easy, delicious, and fun dessert for any occasion. Whether you’re making them for a party, a family treat, or just to satisfy your sweet cravings, this recipe is sure to be a hit!

Try this recipe today and enjoy the rich, velvety goodness. Don’t forget to share your experience in the comments!

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