The Best Pineapple Bake

If you’ve been following our recipes for a while, you’ve probably noticed that we’re big pineapple fans here. From savory main courses to desserts and snacks, we believe most things are best prepared with the sweet taste of pineapple. If you feel the same way, I’m sure you’ll love this pineapple casserole as much as we do. The sweet citrus flavor is really the protagonist here. It’s a perfect side dish or an after-dinner treat with a scoop of ice cream!

Ingredients

1 20-ounce can mashed pineapple with juice
¾ cup sugar
2 eggs
2 tablespoons cornstarch
2 teaspoons vanilla
1 ½ tablespoons butter, cut into portions
1 teaspoon cinnamon

The Best Pineapple Bake

INGREDIENT

Preheat oven Heat to 350 degrees F and grease a 9×9 baking pan.
In a large bowl, combine pineapple, sugar, eggs, cornstarch and vanilla. Mix until well combined.
Pour the mixture into the prepared baking pan and cover with the cinnamon butter molds.
Bake for 45 minutes or until the edges begin to brown.

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