Classic Homemade Chili Recipe: A Hearty and Flavorful Dish

Introduction

This classic homemade chili is a warm, comforting, and delicious meal packed with ground beef, kidney beans, tomatoes, and flavorful spices. It’s perfect for cold days, family dinners, or meal prep. This easy one-pot recipe is full of rich flavors and can be customized to suit your taste.

Ingredients

For the Chili:

• 500g (1 lb) ground beef (or ground turkey)
• 1 can (400g) kidney beans, drained and rinsed
• 1 can (400g) diced tomatoes
• 1 cup tomato sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (red or green)
• 1 carrot, diced (optional, for extra sweetness)
• 2 tablespoons tomato paste
• 1 cup beef broth (or water)

Spices & Seasonings:

• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon chili powder (adjust for spice level)

For Garnishing:

• Sour cream (for a creamy finish)
• Shredded cheese (cheddar or mozzarella)
• Fresh cilantro or parsley, chopped

Step-by-Step Preparation

1. Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add the chopped onions, garlic, bell pepper, and carrots. Sauté for about 5 minutes until the vegetables soften.

2. Cook the Ground Beef

Add the ground beef to the pot and cook until browned, breaking it apart with a spatula. Drain any excess fat if necessary.

3. Add the Spices

Stir in the salt, black pepper, cumin, paprika, oregano, and chili powder. Let the spices cook for 1-2 minutes to release their flavors.

4. Add the Tomatoes and Beans

Pour in the diced tomatoes, tomato sauce, and tomato paste, then mix well. Add the kidney beans and stir to combine.

5. Simmer the Chili

Pour in the beef broth (or water) and bring to a boil. Reduce the heat to low and let the chili simmer for 30-40 minutes, stirring occasionally.

6. Serve and Garnish

Once the chili thickens and develops a rich flavor, remove it from heat. Serve hot, topped with sour cream, shredded cheese, and fresh cilantro.

Tips for the Perfect Chili

• For extra thickness, let the chili simmer longer.
• Make it spicier by adding red pepper flakes or jalapeños.
• For a smoky flavor, use smoked paprika instead of regular paprika.
• Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.

Conclusion

This classic homemade chili is an easy, one-pot meal that’s rich, hearty, and packed with bold flavors. Perfect for family dinners, game nights, or cozy evenings, this chili is guaranteed to be a crowd-pleaser. Try this recipe today and enjoy a warm, comforting dish!

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