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Soft and Fluffy Milk Bread Recipe: A Perfect Homemade Loaf
Introduction
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This soft and fluffy milk bread is a delightful homemade loaf with a tender texture and slightly sweet flavor. Perfect for sandwiches, toast, or enjoying on its own, this Japanese-inspired bread is made using a simple dough that results in a light and airy loaf. Follow this step-by-step guide to make the perfect milk bread at home!
Ingredients
For the Dough:
- 3 cups all-purpose flour (or bread flour)
- 1 cup warm milk (around 40°C or 104°F)
- 2 tablespoons sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons butter (softened)
- 1 egg (optional, for a richer texture)
For the Egg Wash (Optional):
- 1 egg yolk
- 1 tablespoon milk
Step-by-Step Preparation
1. Activate the Yeast
In a small bowl, mix the warm milk, sugar, and instant yeast. Let it sit for 5-10 minutes until foamy. This step ensures the yeast is active.
2. Prepare the Dough
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, softened butter, and egg. Mix until a rough dough forms.
3. Knead the Dough
Transfer the dough onto a floured surface and knead for 10-15 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for about 8 minutes.
4. First Rise
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
5. Shape the Loaf
Once the dough has risen, punch it down to remove air bubbles. Divide it into three equal portions and shape each into a smooth ball. Place them side by side in a greased loaf pan.
6. Second Rise
Cover the pan and let the dough rise again for 30-45 minutes, until it expands and fills the pan.
7. Preheat the Oven
Preheat your oven to 175°C (350°F).
8. Brush with Egg Wash (Optional)
For a golden crust, mix egg yolk with milk and lightly brush the top of the dough.
9. Bake the Bread
Bake for 25-30 minutes, or until the bread turns golden brown and sounds hollow when tapped.
10. Cool and Serve
Remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy fresh, toasted, or with your favorite spreads!
Tips for the Perfect Milk Bread
- Use warm milk to activate the yeast properly.
- Knead well to develop gluten for a soft texture.
- For a sweeter loaf, increase sugar to 3 tablespoons.
- Store in an airtight container for up to 3 days, or freeze for longer storage.
Conclusion
This soft and fluffy milk bread is an easy, beginner-friendly recipe that delivers bakery-quality results. Whether for breakfast, sandwiches, or snacks, this homemade loaf is a must-try! Try this recipe today and enjoy fresh, homemade bread.
For more details, visit the full recipe