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Fluffy and Moist Vanilla Sponge Cake Recipe: Easy and Delicious
Introduction
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This fluffy and moist vanilla sponge cake is a simple yet delicious dessert perfect for any occasion. With a light, airy texture and a rich vanilla flavor, this cake is great for tea time, birthdays, or as a base for layered cakes. Follow this step-by-step recipe to bake the perfect homemade vanilla sponge cake!
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour (or cake flour for a lighter texture)
- 1 cup granulated sugar
- 1 cup butter (softened)
- 4 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For Garnishing (Optional):
- 2 tablespoons powdered sugar (for dusting)
Step-by-Step Preparation
1. Preheat the Oven
Preheat your oven to 175°C (350°F). Grease and line a square or round baking pan with parchment paper.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Beat the Butter and Sugar
In a large mixing bowl, beat the butter and sugar until light and fluffy. This process takes about 3-5 minutes and helps create a soft cake.
4. Add the Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract for extra flavor.
5. Combine Wet and Dry Ingredients
Gradually add the flour mixture, alternating with milk, mixing until smooth and well combined. Do not overmix, as this can affect the cake’s texture.
6. Pour the Batter into the Pan
Transfer the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake the Cake
Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown.
8. Cool and Garnish
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Once completely cooled, dust with powdered sugar for a beautiful finish.
9. Serve and Enjoy
Slice and serve your soft, fluffy vanilla sponge cake with tea, coffee, or fresh fruit!
Tips for the Perfect Sponge Cake
- Use room temperature ingredients for even mixing.
- Sift the flour for a lighter and airier cake.
- Avoid overmixing to maintain a soft texture.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Conclusion
This vanilla sponge cake is an easy, classic dessert that’s light, fluffy, and full of delicious flavor. Whether served plain or with toppings like fruit or cream, this cake is a guaranteed crowd-pleaser. Try this recipe today and enjoy a homemade treat!
For more details, visit the full recipe