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Magic Crust Custard Pie Recipe – Easy and Delicious
If you’re looking for a quick and effortless dessert, this Magic Crust Custard Pie is the perfect choice. With just a few simple ingredients, this pie magically forms its own crust while baking. Follow this easy recipe to create a creamy and delicious custard pie with minimal effort.
Ingredients for Magic Crust Custard Pie
To prepare this delightful custard pie, you will need:
- 1/4 cup butter, melted but cooled slightly
- 4 large eggs
- 3/4 cup granulated sugar
- 1 pinch salt
- 2 cups milk
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- Nutmeg, for topping
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure even baking.
Step 2: Blend the Ingredients
In a blender or food processor, combine the melted butter, eggs, sugar, salt, milk, vanilla extract, and flour. Blend for 30 seconds until the mixture is smooth.
Step 3: Pour into Pie Plate
Pour the blended mixture into a 9.5-inch pie plate. Sprinkle nutmeg on top for added flavor.
Step 4: Bake the Pie
Place the pie in the middle of the preheated oven and bake for 45 minutes or until the custard is set and firm to the touch.
Step 5: Cool and Serve
Allow the pie to cool before serving. Enjoy your homemade Magic Crust Custard Pie with a warm cup of coffee or tea!
Tips for the Perfect Magic Crust Custard Pie
- Use whole milk for a richer and creamier texture.
- Let the butter cool slightly before blending to prevent cooking the eggs.
- For extra flavor, add a hint of cinnamon along with nutmeg.
Why You’ll Love This Recipe
- Quick and easy: Just blend, pour, and bake!
- Minimal ingredients: Uses common pantry staples.
- Unique texture: Forms its own crust without extra effort.
Enjoy baking this effortless and delightful Magic Crust Custard Pie for any occasion!
For more details, visit the full recipe