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Rustic Seeded Artisan Bread Recipe – Crunchy and Flavorful Homemade Loaf
If you love hearty, crusty artisan bread, this Rustic Seeded Artisan Bread is a must-try. Packed with a variety of seeds, it delivers a deliciously nutty flavor and a satisfying crunch. Perfect for sandwiches, soups, or simply enjoyed with butter, this homemade bread is both nutritious and flavorful.
Ingredients for Rustic Seeded Artisan Bread
This recipe makes one large loaf or two smaller loaves.
- 3 ½ cups (420g) all-purpose or bread flour
- 1 ½ teaspoons salt
- 1 teaspoon sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 ½ cups (360ml) warm water (about 110°F/43°C)
- 3 tablespoons mixed seeds (e.g., sesame, sunflower, flax, chia, or pumpkin seeds)
- 1 tablespoon olive oil (optional, for a softer crust)
- Extra seeds for topping (optional)
Step-by-Step Instructions
Step 1: Mix the Dough
In a large mixing bowl, combine the flour, salt, sugar, and yeast. Gradually add the warm water and stir until a shaggy dough forms. Mix in the seeds and knead the dough for about 8-10 minutes, until it becomes smooth and elastic.
Step 2: First Rise
Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise for 1 to 1.5 hours, or until it doubles in size.
Step 3: Shape the Loaf
Once the dough has risen, punch it down and shape it into a round or oval loaf. If desired, sprinkle extra seeds on top for additional crunch.
Step 4: Second Rise
Place the shaped dough on a baking sheet lined with parchment paper. Cover and let it rise for another 30-45 minutes.
Step 5: Bake the Bread
Preheat your oven to 450°F (230°C). If you prefer a crispier crust, place a pan of hot water in the oven to create steam. Bake for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Step 6: Cool and Serve
Allow the bread to cool completely on a wire rack before slicing. Serve with butter, cheese, or your favorite spread.
Why You’ll Love This Recipe
- Easy to make – Simple ingredients and straightforward steps.
- Nutritious and hearty – Packed with healthy seeds.
- Versatile – Great for sandwiches, soups, or dipping in olive oil.
Enjoy baking this Rustic Seeded Artisan Bread and savor the homemade goodness!
For more details, visit the full recipe