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Homemade Big Mac Sauce Recipe
If you love the classic taste of a Big Mac, you can now enjoy it at home with this Homemade Big Mac Sauce. This easy-to-make sauce is perfect for burgers, sandwiches, and even as a dipping sauce. Follow this simple recipe for an authentic flavor!
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp mustard (for a milder taste, reduce to 1 tbsp)
- 2 tbsp diced pickles
- 2 tbsp diced onions
- 1 tsp paprika
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Step 1: Mix the Ingredients
In a medium-sized bowl, combine mayonnaise, ketchup, mustard, diced pickles, diced onions, paprika, onion powder, salt, and pepper. Stir until well blended.
Step 2: Let the Sauce Rest
Cover the bowl and let the sauce chill in the refrigerator for a few hours. This allows the flavors to meld together for a richer taste.
Step 3: Use and Enjoy
This recipe makes enough sauce for about four homemade Big Macs. Use it to elevate your burgers, sandwiches, or even as a dip for fries.
Tips for the Best Big Mac Sauce
- For a more authentic taste, use sweet pickles instead of dill pickles.
- Adjust mustard quantity based on your taste preference.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week.
This Homemade Big Mac Sauce is a must-try for burger lovers. Enjoy making your own delicious, restaurant-style burgers right in your kitchen!
For more details, visit the full recipe