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The Perfect Frozen S’mores Cheesecake Bars Recipe
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Looking for a delicious, no-bake dessert that combines the flavors of s’mores and cheesecake? These Frozen S’mores Cheesecake Bars are the ultimate treat, featuring a crunchy graham cracker crust, a creamy marshmallow-infused cheesecake layer, and a rich chocolate ganache topping. Perfect for warm-weather indulgence or any time you crave a frozen dessert!
Ingredients for Frozen S’mores Cheesecake Bars
For the Crust:
- 1 and 1/2 cups (150g) finely crushed graham cracker crumbs
- 1/4 cup (60g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 cup (240ml) heavy cream
- 1 teaspoon vanilla extract
- 1 and 1/4 cups marshmallow fluff
For the Chocolate Ganache:
- 1 cup (170g) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy cream
Step-by-Step Instructions
1. Prepare the Baking Pan
Line a 9×9 inch (23×23 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Make the Graham Cracker Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the base of the prepared pan to form a solid crust. Refrigerate while preparing the cheesecake filling.
3. Prepare the Cheesecake Filling
In a large mixing bowl, beat cream cheese and sugar with an electric mixer until smooth and creamy. Add in the heavy cream and vanilla extract, beating until stiff peaks form.
4. Incorporate Marshmallow Fluff
Gently fold in the marshmallow fluff until fully combined, ensuring an even distribution of flavor.
5. Assemble and Freeze
Spread the cheesecake mixture evenly over the crust, smoothing the top with a spatula. Freeze for at least 4 hours or until firm.
6. Make the Chocolate Ganache
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 1 minute, then stir until smooth and glossy.
7. Add the Ganache and Serve
Remove the frozen cheesecake bars from the pan using the parchment overhang. Drizzle with chocolate ganache, then cut into bars. Allow the bars to sit at room temperature for 10 minutes before serving for the best texture.
Tips for the Best Frozen S’mores Cheesecake Bars
- Use high-quality chocolate for a rich and smooth ganache.
- Chill the crust while preparing the filling to help it set properly.
- For easy slicing, run a sharp knife under hot water and wipe clean between cuts.
Enjoy a No-Bake S’mores Delight!
These Frozen S’mores Cheesecake Bars are the perfect combination of creamy, crunchy, and chocolatey goodness. Whether you’re serving them at a party or indulging in a personal treat, they are sure to impress!