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A Hearty and Delicious Southern Breakfast Recipe
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Start your day with this Homemade Southern Cornbread Breakfast Skillet topped with rich sausage gravy and perfectly cooked fried eggs. This comforting and satisfying dish is perfect for a weekend brunch or a hearty family breakfast.
Ingredients for Southern Cornbread Breakfast Skillet
For the Cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 2 tablespoons honey
For the Sausage Gravy:
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
For the Fried Eggs:
- 4 eggs
- Butter or oil for frying
Step-by-Step Instructions
1. Prepare the Cornbread
Preheat your oven to 425°F (220°C). Grease a cast iron skillet and place it in the oven to preheat.
In a mixing bowl, combine cornmeal, flour, baking powder, baking soda, and salt. Stir in the buttermilk, melted butter, and honey until just combined.
Pour the cornbread batter into the preheated skillet and bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
2. Make the Sausage Gravy
While the cornbread is baking, prepare the sausage gravy. In a skillet over medium heat, cook the sausage until browned, breaking it into crumbles.
Sprinkle flour over the cooked sausage, stir to coat, and cook for another minute. Gradually add milk, stirring continuously until the mixture thickens. Season with salt and pepper to taste.
3. Fry the Eggs
In another skillet, heat butter or oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but yolks remain runny, or to your preference.
4. Assemble and Serve
Once the cornbread is baked, remove it from the oven and let it cool slightly. Pour the sausage gravy over the cornbread and top with the fried eggs. Serve warm and enjoy!
Tips for the Best Southern Breakfast Skillet
- Preheat the cast iron skillet for the best cornbread texture.
- Stir the gravy constantly while adding milk to prevent lumps.
- Cook eggs to your liking – sunny-side up or over easy both work great!
Enjoy a Classic Southern Breakfast
This Southern Cornbread Breakfast Skillet is packed with bold flavors and comforting textures, making it a perfect start to your day. Serve it with a hot cup of coffee for the ultimate Southern breakfast experience!
For more details, visit the full recipe