No-Bake Creamy Biscuit Cake – An Easy and Delicious Dessert

If you’re looking for a quick and easy dessert that requires no baking, this No-Bake Creamy Biscuit Cake is the perfect choice! Made with layers of buttery biscuits and a light, fluffy cream, this cake is a melt-in-your-mouth treat that’s ideal for any occasion. It’s simple, delicious, and requires just a few ingredients to make.

Why You’ll Love This Recipe

✔ No Oven Needed – A hassle-free, no-bake dessert.
✔ Simple Ingredients – Made with basic pantry staples.
✔ Light and Creamy – Perfectly soft and fluffy texture.
✔ Quick to Prepare – Just layer, chill, and enjoy!

Ingredients for No-Bake Creamy Biscuit Cake

• 2 packs of plain tea biscuits or butter biscuits (about 300g)
• 2 cups heavy whipping cream (cold)
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup cold milk (for dipping the biscuits)
• Crushed biscuits or almond flakes for garnish (optional)

Step-by-Step Instructions

1. Prepare the Cream Mixture

• In a large bowl, whip the heavy cream until soft peaks form.
• Add the sweetened condensed milk and vanilla extract, then mix until smooth and fluffy.

2. Assemble the Layers

• Dip each biscuit briefly in cold milk (do not soak).
• Arrange a single layer of biscuits in a square or rectangular dish.
• Spread a layer of the cream mixture evenly over the biscuits.
• Repeat the process, alternating between biscuits and cream, until you run out of ingredients.
• The top layer should be cream for a smooth and creamy finish.

3. Chill and Serve

• Sprinkle crushed biscuits or almond flakes on top for extra crunch (optional).
• Cover and refrigerate for at least 4 hours, or overnight for best results.
• Slice and serve chilled!

Tips for the Best No-Bake Biscuit Cake

✔ Use cold ingredients to achieve the fluffiest cream texture.
✔ Do not soak biscuits too long—just a quick dip in milk is enough.
✔ Let it chill overnight for a firmer texture and better flavor absorption.
✔ Customize it by adding layers of fruit, caramel drizzle, or chocolate chips.

FAQs About No-Bake Biscuit Cake

1. Can I Use Another Type of Biscuit?

Yes! You can use graham crackers, butter cookies, or digestive biscuits.

2. How Long Can I Store This Cake?

Store in an airtight container in the fridge for up to 3 days.

3. Can I Freeze It?

Yes! Freeze for up to 1 month, then thaw in the fridge before serving.

Final Thoughts

This No-Bake Creamy Biscuit Cake is the ultimate quick dessert—light, creamy, and absolutely delicious. Whether you’re making it for a family gathering or just satisfying a sweet craving, this effortless recipe is sure to impress!

➡️ Try it today and enjoy a delicious, no-bake treat! 🍰😋

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