Creamy No-Bake Lemon Pie – A Refreshing and Easy Dessert

If you’re a fan of light, creamy, and refreshing desserts, this No-Bake Lemon Pie is a must-try! With a buttery graham cracker crust, a silky smooth lemon filling, and a whipped cream topping, this pie is the perfect balance of sweet and tangy. Best of all? It’s super easy to make and requires no baking!

Why You’ll Love This No-Bake Lemon Pie

✔ No Oven Required – A simple, no-bake dessert.
✔ Zesty & Refreshing – A perfect combination of sweet and tangy flavors.
✔ Quick to Make – Just mix, chill, and enjoy!
✔ Perfect for Any Occasion – Great for summer gatherings, picnics, or a light treat.

Ingredients for No-Bake Lemon Pie

For the Graham Cracker Crust

• 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
• ¼ cup granulated sugar
• ½ cup melted butter

For the Lemon Pie Filling

• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh lemon juice (about 2-3 lemons)
• 1 teaspoon lemon zest (for extra flavor)
• 1 package (8 oz) cream cheese, softened
• 1 teaspoon vanilla extract

For the Whipped Topping

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Crushed graham crackers or lemon zest for garnish (optional)

Step-by-Step Instructions

1. Prepare the Graham Cracker Crust

• In a bowl, combine graham cracker crumbs, sugar, and melted butter.
• Press the mixture into the bottom of a 9-inch pie pan, making sure to press firmly.
• Chill in the refrigerator for at least 15 minutes while you prepare the filling.

2. Make the Lemon Filling

• In a large bowl, beat the softened cream cheese until smooth and creamy.
• Add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract.
• Mix until the filling is smooth and fully combined.

3. Assemble the Pie

• Pour the lemon filling into the chilled graham cracker crust.
• Smooth the top with a spatula.
• Refrigerate for at least 4 hours (or overnight for the best texture).

4. Make the Whipped Cream Topping

• In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
• Spread or pipe the whipped cream over the chilled pie.
• Garnish with crushed graham crackers or extra lemon zest.

5. Serve & Enjoy!

• Slice the pie and serve chilled for the best texture and flavor.

Tips for the Perfect No-Bake Lemon Pie

✔ Use fresh lemon juice for the best tangy flavor.
✔ Chill the pie overnight for a firmer texture.
✔ For a firmer crust, freeze it for 15 minutes before adding the filling.
✔ Add extra lemon zest for a stronger citrus taste.

FAQs About No-Bake Lemon Pie

1. Can I Make This Pie Ahead of Time?

Yes! It’s best made a day in advance so it has enough time to set properly.

2. How Long Does It Last in the Fridge?

Store in the refrigerator for up to 4 days.

3. Can I Freeze This Pie?

Yes! Wrap it tightly and freeze for up to 1 month. Thaw in the fridge before serving.

Final Thoughts

This No-Bake Lemon Pie is the ultimate refreshing dessert—creamy, tangy, and absolutely delicious. Whether you’re making it for a family gathering, a summer picnic, or just for yourself, this easy no-bake recipe is sure to impress!

➡️ Try it today and enjoy a delicious, hassle-free dessert! 🍋🥧😋

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