Crafting homemade bread

Crafting homemade bread is a rewarding endeavor that fills your kitchen with warmth and an irresistible aroma. This straightforward recipe yields a soft, flavorful loaf perfect for sandwiches, toast, or enjoying plain.

Ingredients:

• 500g strong white flour
• 2 teaspoons salt
• 7g sachet of fast-action yeast
• 3 tablespoons olive oil
• 300ml water

Instructions:

1. Combine Dry Ingredients:

   • In a large bowl, mix together the flour, salt, and yeast.

2. Incorporate Wet Ingredients:

   • Create a well in the center of the dry mixture.
   • Pour in the olive oil and water.
   • Mix until a soft dough forms. If the dough seems stiff, add 1-2 tablespoons of water and mix thoroughly.

3. Knead the Dough:

   • Transfer the dough onto a lightly floured surface.
   • Knead for approximately 10 minutes, or until the dough becomes smooth and elastic.

4. First Rise:

   • Place the kneaded dough into a lightly oiled bowl.
   • Cover with a damp cloth or cling film.
   • Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.

5. Shape the Dough:

   • Once risen, punch down the dough to release air.
   • Shape it into a loaf by folding and tucking the edges underneath.
   • Place the shaped dough into a lightly greased loaf tin.

6. Second Rise:

   • Cover the loaf tin with a damp cloth or cling film.
   • Let the dough rise for another hour, or until it has risen above the tin’s edge.

7. Bake:

   • Preheat your oven to 220°C (200°C fan) or 425°F.
   • Dust the top of the loaf with a little flour.
   • Bake for 25-30 minutes, or until the loaf sounds hollow when tapped on the bottom.

8. Cool:

   • Remove the bread from the oven.
   • Let it cool on a wire rack before slicing.

Baking your own bread is a fulfilling process that results in a versatile and delicious staple. With just a few basic ingredients and steps, you can enjoy fresh, homemade bread that’s free from preservatives and tailored to your taste.

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