Homemade Sausage and Cheese Biscuits Recipe

Homemade Sausage and Cheese Biscuits Recipe

If you’re looking for a delicious, easy-to-make breakfast or brunch option, these homemade sausage and cheese biscuits are the perfect choice. They are flaky, cheesy, and packed with savory sausage, making them ideal for meal prep, family gatherings, or a quick morning treat.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps.
• Perfect for Meal Prep: Can be stored and reheated easily.
• Deliciously Cheesy: A great combination of buttery biscuits and melted cheese.

Ingredients

To make these cheesy sausage biscuits, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1 cup buttermilk (cold)
• 1 cup shredded cheddar cheese
• 1/2 pound cooked sausage (crumbled)

Instructions

Step 1: Preheat the Oven

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