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If you’re looking for a rich, creamy, and perfectly baked cheesecake, this New York-Style Cheesecake with a buttery graham cracker crust is the ultimate dessert! This homemade cheesecake has a smooth texture, a deliciously crunchy crust, and just the right amount of sweetness. Follow this easy step-by-step recipe to make the perfect cheesecake that will impress your family and friends!
Why You’ll Love This Cheesecake Recipe
✔ Creamy & Smooth – A velvety texture that melts in your mouth.
✔ Perfectly Balanced Sweetness – Not too sweet, just right!
✔ Thick Graham Cracker Crust – Adds a delicious crunch to every bite.
✔ Ideal for Any Occasion – Birthdays, holidays, or weekend treats!
Ingredients for the Cheesecake
For the Graham Cracker Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
- ½ teaspoon cinnamon (optional)
For the Cheesecake Filling
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ¼ cup heavy cream
- 1 tablespoon lemon juice
Step-by-Step Instructions
1. Prepare the Graham Cracker Crust
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, melted butter, sugar, and cinnamon.
- Press the mixture into the bottom and slightly up the sides of a 9-inch springform pan.
- Bake for 10 minutes, then let it cool while you prepare the filling.
2. Make the Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, sour cream, heavy cream, and lemon juice until fully combined.
3. Bake the Cheesecake
- Pour the cheesecake batter over the cooled crust.
- Place the springform pan in a larger baking pan and fill it with hot water (about 1 inch deep) to create a water bath.
- Bake for 50-60 minutes, or until the edges are set but the center is slightly jiggly.
4. Cool and Chill
- Turn off the oven and let the cheesecake cool inside for 1 hour with the oven door slightly open.
- Remove from the oven and refrigerate for at least 4 hours or overnight for the best texture.
Serving & Topping Ideas
- Fresh Berries – Strawberries, blueberries, or raspberries.
- Whipped Cream – A light, fluffy topping.
- Caramel or Chocolate Drizzle – For extra sweetness.
- Crushed Nuts – Adds a crunchy texture.
Expert Tips for the Perfect Cheesecake
✔ Use Room Temperature Ingredients – This ensures a smooth, lump-free batter.
✔ Don’t Overmix – Mix just until combined to prevent cracks.
✔ Use a Water Bath – This helps the cheesecake bake evenly and prevents cracks.
✔ Chill Overnight – The longer it chills, the better the texture and flavor.
Frequently Asked Questions (FAQs)
1. How Do I Prevent My Cheesecake from Cracking?
- Use a water bath and avoid overbaking.
- Let the cheesecake cool gradually in the oven before chilling.
2. Can I Make This Cheesecake Ahead of Time?
Yes! This cheesecake can be made 1-2 days in advance and stored in the refrigerator.
3. How Do I Store Leftover Cheesecake?
Keep it covered in the fridge for up to 5 days or freeze for up to 3 months.
Final Thoughts
This Classic New York-Style Cheesecake is rich, creamy, and absolutely irresistible. With a buttery graham cracker crust and a smooth, velvety filling, it’s the perfect dessert for any occasion!
➡️ Try this easy cheesecake recipe today and enjoy a homemade treat! 🍰✨
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