Classic New Orleans Bread Pudding Recipe

Classic New Orleans Bread Pudding Recipe – A Delicious and Traditional Dessert

Looking for a rich, comforting, and classic dessert? This New Orleans-style bread pudding is a must-try! Made with French bread, milk, eggs, and warm spices, this recipe is perfect for any occasion. Plus, the creamy vanilla sauce drizzled on top makes it irresistibly delicious.

Ingredients:

For the Bread Pudding:

• 1 large loaf French bread (day-old or slightly stale)
• 4 cups milk
• 3 eggs, lightly beaten
• 1 cup sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup raisins (optional)

For the Vanilla Sauce:

• 1/2 cup butter
• 1 cup sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

Step 1: Preheat the Oven

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