Cheesy Baked Stuffed Cabbage Rolls Recipe

Easy & Delicious Homemade Baked Cabbage Rolls with Cheese

Looking for a mouthwatering and comforting dish? These cheesy baked stuffed cabbage rolls are the perfect choice! With a savory meat and rice filling, wrapped in tender cabbage leaves, and topped with a golden, crispy cheese layer, this recipe is both easy and delicious. Perfect for family dinners, meal prep, and special occasions, this dish is a must-try!

Why You’ll Love This Recipe

✅ Healthy & Nutritious: Packed with protein, fiber, and vitamins
✅ Budget-Friendly: Simple ingredients that are easy to find
✅ Easy to Make: Step-by-step instructions for perfect results
✅ Great for Meal Prep: Make in advance and reheat when needed

Ingredients for Cheesy Baked Stuffed Cabbage Rolls

For the Cabbage Rolls:

• 1 medium cabbage
• 500g ground beef (or substitute with ground chicken or turkey)
• 1 cup cooked rice
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 cup tomato sauce
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon dried oregano

For the Cheesy Topping:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped parsley

Step-by-Step Instructions to Make Baked Stuffed Cabbage Rolls

Step 1: Prepare the Cabbage Leaves

1. Bring a large pot of salted water to a boil.
2. Remove the core from the cabbage and place the whole cabbage in the boiling water.
3. Let it cook for about 5 minutes until the leaves soften.
4. Carefully remove the leaves and let them cool on a plate.

Step 2: Make the Filling

1. In a pan, heat a little oil over medium heat and sauté the chopped onion and garlic until fragrant.
2. Add the ground beef (or chicken) and cook until browned.
3. Mix in the cooked rice, tomato sauce, salt, black pepper, paprika, and oregano.
4. Stir well and let it cook for about 5 minutes, then remove from heat.

Step 3: Assemble the Cabbage Rolls

1. Take a softened cabbage leaf and place a generous spoonful of the filling in the center.
2. Fold in the sides and roll it up tightly, just like a burrito.
3. Repeat with the remaining leaves and filling.

Step 4: Bake the Cabbage Rolls

1. Preheat your oven to 180°C (350°F).
2. Arrange the stuffed cabbage rolls in a greased baking dish.
3. Sprinkle the shredded mozzarella and Parmesan cheese on top.
4. Bake for 20-25 minutes or until the cheese is golden brown and bubbly.

Step 5: Serve & Enjoy

• Garnish with fresh chopped parsley for extra flavor.
• Serve hot and enjoy your delicious homemade cheesy baked cabbage rolls!

Expert Tips for the Best Stuffed Cabbage Rolls

⭐ Use Fresh Cabbage: Softer leaves make rolling easier.
⭐ Try Different Proteins: Swap beef for chicken, turkey, or a plant-based option.
⭐ Add More Flavor: Mix in herbs like thyme or basil for a unique taste.
⭐ Make it Saucy: Add extra tomato sauce before baking for juicier rolls.

Frequently Asked Questions (FAQs)

1. Can I Make These Stuffed Cabbage Rolls Ahead of Time?

Yes! You can assemble them a day in advance and store them in the fridge before baking.

2. How Do I Store and Reheat Leftovers?

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 160°C (320°F) for 10 minutes or microwave for 2 minutes.

3. Can I Freeze Baked Cabbage Rolls?

Absolutely! Place cooled rolls in a freezer-safe container and freeze for up to 3 months. Reheat in the oven before serving.

Final Thoughts: A Must-Try Cheesy Cabbage Roll Recipe!

This cheesy baked stuffed cabbage rolls recipe is a delicious, comforting meal that’s easy to make and perfect for any occasion. Whether you’re cooking for your family or meal-prepping for the week, this dish is sure to impress!

For more details, visit the full recipe

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