Easy Ritz Cracker Meringue Pie

Easy Ritz Cracker Meringue Pie – Light, Crunchy, and Delicious

If you’re looking for a simple yet unique dessert, this Ritz Cracker Meringue Pie is a must-try. Made with fluffy egg whites, crunchy pecans, and a hint of vanilla, this pie offers a delightful combination of textures and flavors. Topped with creamy whipped topping, it’s a perfect treat for any occasion.

Ingredients

3 egg whites
1 cup granulated sugar
23 Ritz crackers
1 cup chopped pecans
1 teaspoon vanilla extract
8 oz frozen whipped topping (such as Cool Whip), thawed

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate with nonstick spray or butter, then set it aside.

Step 2: Whip the Egg Whites

In a medium mixing bowl, beat the egg whites with an electric mixer on low speed until foamy. Gradually add the sugar while increasing the speed. Continue beating until stiff peaks form. This process creates the meringue base for the pie.

Step 3: Prepare the Cracker Mixture

Crush the Ritz crackers, leaving some small chunks for texture. Gently fold the crushed crackers into the whipped egg whites, along with the chopped pecans and vanilla extract. Be careful not to overmix to maintain the airy texture.

Step 4: Bake the Pie

Spread the mixture evenly into the prepared pie plate. Bake for 25-30 minutes, or until the pie turns a light golden color.

Step 5: Cool and Add Topping

Allow the pie to cool completely before adding the topping. Once cooled, spread the thawed whipped topping evenly over the pie.

Step 6: Serve and Enjoy

You can serve the pie immediately or refrigerate it for a couple of hours to let it set for a firmer texture. Slice and enjoy this light and crunchy dessert!

Tips for Best Results

Ensure egg whites are at room temperature for the best meringue consistency.
Avoid over-crushing the crackers to retain some texture.
Chill the pie for at least 2 hours for a firmer, more flavorful bite.

This easy Ritz Cracker Meringue Pie is a delicious balance of sweet, crunchy, and creamy. Perfect for holidays, family gatherings, or a simple dessert craving, this recipe is sure to impress. Give it a try and let us know how you like it!