Easy No-Bake Biscuit and Cream Cake Recipe

If you’re looking for a delicious and effortless dessert, this no-bake biscuit and cream cake is the perfect choice! With simple ingredients and minimal preparation, you can create a creamy, mouthwatering treat that everyone will love.

Ingredients:

• 2 packs of plain tea biscuits (Marie or similar)
• 2 cups of heavy cream
• 1 cup of sweetened condensed milk
• 1 teaspoon of vanilla extract
• Crushed biscuits for garnish

Instructions:

Step 1: Prepare the Cream Mixture

In a mixing bowl, whip the heavy cream until soft peaks form. Add the sweetened condensed milk and vanilla extract, then continue mixing until smooth and fluffy.

Step 2: Layer the Biscuits

In a serving dish, create a base layer by arranging the tea biscuits evenly. Spread a layer of the whipped cream mixture over the biscuits.

Step 3: Repeat the Layers

Continue layering biscuits and cream until you reach the top of the dish, ensuring the final layer is cream.

Step 4: Add the Final Touch

Sprinkle crushed biscuits on top for a crunchy texture and enhanced flavor.

Step 5: Chill and Serve

Refrigerate the cake for at least 4 hours (or overnight) to allow the biscuits to soften and absorb the flavors. Once chilled, slice and serve!

Why You’ll Love This Recipe

• No baking required – perfect for warm days!
• Quick and easy – only a few ingredients needed.
• Deliciously creamy – a light and satisfying dessert.

Enjoy this simple yet indulgent no-bake biscuit and cream cake with your loved ones!

For more details, visit the full recipe

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