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Petticoat Tails Shortbread Recipe – Classic Buttery Cookies
Petticoat Tails are traditional Scottish shortbread cookies known for their rich, buttery texture and delicate crispness. These cookies are easy to make and perfect for tea time, holidays, or as a homemade gift. Follow this simple recipe to create delicious Petticoat Tails at home.
Ingredients:
- 1 cup butter, room temperature
- 1 cup powdered sugar
- 1 ½ teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- Optional: Red or green food coloring
- Optional: ½ teaspoon mint or almond extract
Instructions:
Step 1: Prepare the Dough
In a large mixing bowl, cream together the butter and powdered sugar until smooth and well combined. Add the vanilla extract and any additional extract if using.
Step 2: Add Dry Ingredients
Gradually mix in the all-purpose flour and salt until the dough forms. If using food coloring, add a few drops and mix evenly.
Step 3: Shape the Dough
Divide the dough into two portions and roll each into a log about 2.5 inches in diameter. Wrap tightly with plastic wrap and freeze for at least 90 minutes.
Step 4: Preheat the Oven
When ready to bake, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 5: Slice and Bake
Remove the dough logs from the freezer and slice into ¼-inch thick rounds. Arrange the cookies evenly on the prepared baking sheet.
Step 6: Bake to Perfection
Bake for 7-9 minutes or until the edges just begin to turn golden brown.
Step 7: Cool and Enjoy
Allow the cookies to cool completely before serving or storing in an airtight container.
Why You’ll Love This Recipe:
✔ Buttery and melt-in-your-mouth texture
✔ Easy to prepare with simple ingredients
✔ Customizable with flavors and colors
✔ Perfect for tea parties, holidays, and gifts
Make these classic Petticoat Tails cookies for any occasion and enjoy their rich, buttery goodness!
For more details, visit the full recipe