Easy Creamy Reuben Soup Recipe

A Comforting and Flavorful Soup Inspired by the Classic Reuben Sandwich

If you love the taste of a classic Reuben sandwich, then this creamy Reuben soup is a must-try! Packed with corned beef, sauerkraut, and melted cheese in a rich, savory broth, this soup is the perfect comfort food for any occasion.

Ingredients You Will Need:

• 1 cup sauerkraut, drained and rinsed
• 1 pound corned beef, chopped
• 4 cups beef broth
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded Swiss cheese (plus extra for garnish)
• 2 tablespoons all-purpose flour
• 1 teaspoon caraway seeds (optional, for extra Reuben flavor)
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Step-by-Step Instructions:

Step 1: Sauté the Aromatics

1. In a large pot over medium heat, melt the butter.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Build the Soup Base

1. Sprinkle in the flour and stir continuously for 1 minute to create a roux, which will help thicken the soup.
2. Gradually add the beef broth while stirring to prevent lumps from forming.
3. Bring the mixture to a simmer and let it cook for 5 minutes to blend the flavors.

Step 3: Add the Key Ingredients

1. Stir in the chopped corned beef and sauerkraut.
2. Add the caraway seeds (if using) for an authentic Reuben flavor.
3. Reduce the heat and slowly pour in the heavy cream, stirring to combine.

Step 4: Melt the Cheese and Serve

1. Add the shredded Swiss cheese and stir until melted and fully incorporated.
2. Season with salt and black pepper to taste.
3. Let the soup simmer for another 5 minutes, then remove from heat.
4. Garnish with additional Swiss cheese and fresh parsley before serving.

Tips for the Best Creamy Reuben Soup

• Use high-quality corned beef for the best flavor.
• Rinse the sauerkraut if you prefer a milder taste.
• Adjust thickness by adding more or less cream and cheese to suit your preference.

Why You’ll Love This Recipe

This creamy Reuben soup is warm, hearty, and packed with the flavors of a traditional Reuben sandwich in a comforting bowl. It’s perfect for cold nights, St. Patrick’s Day celebrations, or whenever you’re craving something rich and delicious.

Conclusion

Easy to make and incredibly satisfying, this creamy Reuben soup is a fantastic way to enjoy all the classic flavors of a Reuben sandwich in a warm and creamy dish. Try it today and experience a new twist on an old favorite!

For more details, visit the full recipe

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