Bacon and Cheese Crustless Quiche

Bacon and Cheese Crustless Quiche – Easy & Delicious Recipe

If you’re looking for a low-carb, high-protein breakfast that’s both easy to make and packed with flavor, this Bacon and Cheese Crustless Quiche is the perfect dish for you! Made with crispy bacon, rich cheese, and a creamy egg mixture, this quiche is a satisfying meal for breakfast, brunch, or even dinner.

Ingredients for Bacon and Cheese Crustless Quiche

To prepare this delicious crustless quiche, you’ll need the following ingredients:

• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 6 slices cooked and crumbled bacon
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley (optional, for garnish)

How to Make Bacon and Cheese Crustless Quiche

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or baking dish.

Step 2: Prepare the Egg Mixture

1. In a large mixing bowl, whisk together eggs, heavy cream, salt, black pepper, garlic powder, and onion powder until fully combined.
2. Stir in the shredded cheddar and mozzarella cheese.

Step 3: Assemble the Quiche

1. Spread the crumbled bacon evenly over the greased baking dish.
2. Pour the egg and cheese mixture over the bacon, making sure it’s evenly distributed.

Step 4: Bake the Quiche

1. Place the dish in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
2. Remove from the oven and let it cool for 5-10 minutes before slicing.

Step 5: Garnish and Serve

• Sprinkle dried parsley on top for added color and flavor.
• Serve warm and enjoy your delicious crustless quiche!

Why You’ll Love This Quiche

✔ Low-Carb & Keto-Friendly – No crust means fewer carbs!
✔ Easy to Make – Simple ingredients and minimal prep.
✔ Great for Meal Prep – Make ahead and enjoy throughout the week.

Serving Suggestions

Pair your Bacon and Cheese Crustless Quiche with:

• A fresh green salad for a light and balanced meal.
• Avocado slices for extra creaminess.
• Hot sauce or salsa for a spicy kick.

Frequently Asked Questions

Can I Make This Quiche Ahead of Time?

Yes! Store leftovers in an airtight container in the fridge for up to 4 days. Simply reheat in the microwave or oven before serving.

Can I Freeze This Quiche?

Absolutely! Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, bake at 350°F (175°C) for about 20 minutes.

Can I Add Vegetables?

Yes! Try adding spinach, mushrooms, bell peppers, or onions for extra flavor and nutrients.

Final Thoughts

This Bacon and Cheese Crustless Quiche is an easy and delicious dish that’s perfect for any meal. Whether you’re following a low-carb diet or simply looking for a quick and satisfying recipe, this quiche is sure to become a favorite.